This Easy Crockpot Garlic Parmesan Chicken Pasta is a cozy, one-pot meal that’s super simple to make! Just toss chicken, pasta, garlic, and parmesan into your slow cooker.
The creamy sauce will have you dreaming of Italy, and the best part? It’s ready when you are! I love how it fills the house with a yummy aroma all day long! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect as they cook evenly and shred easily. If you prefer, you can use thighs, which are juicier. Alternatively, shredded rotisserie chicken works well if you’re short on time.
Garlic: Fresh garlic adds a wonderful flavor. If you don’t have fresh, you can use 1 teaspoon of garlic powder instead. But fresh is always better for that rich taste!
Pasta: I recommend using small pasta shapes like macaroni or shells. If you’re looking for a gluten-free option, substitute with gluten-free pasta. Just keep an eye on the cooking time since gluten-free pasta can cook faster.
Parmesan Cheese: For the best flavor, freshly grated Parmesan is ideal. If you don’t have it, Pecorino Romano can be a good substitute. You could also use a mix of mozzarella and cheddar for a different twist!
Heavy Cream: This adds richness and creaminess. If you’re looking to lighten things up, consider using half-and-half or a plant-based cream alternative for a dairy-free option.
How Do I Ensure the Pasta is Cooked Just Right?
Cooking pasta in a crockpot can be tricky, but with these tips, you’ll get it right every time! Once the chicken is done, adding the dry pasta to the remaining broth is crucial.
- Stir the pasta well to ensure it’s submerged in liquid. This helps it cook evenly.
- Set the timer for 30-45 minutes on high. Check it after 30 minutes—pasta should be al dente, not mushy.
- Stir occasionally to prevent it from sticking to the bottom of the pot.
By following these steps, you’ll have perfectly cooked pasta that complements the creamy, garlicky chicken perfectly!
Easy Crockpot Garlic Parmesan Chicken Pasta
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts
- 3 cups chicken broth
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 8 oz dry pasta (such as macaroni or small shells)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter
- Fresh parsley, chopped for garnish (optional)
- Red pepper flakes (optional for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and will need 5-6 hours on low or 2-3 hours on high in the crockpot. Plus, you’ll spend an additional 30-45 minutes cooking the pasta after the chicken is done. Total time is about 6 hours for low or 3.5 hours for high. Simple and delicious!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Sprinkle the minced garlic and Italian seasoning over the chicken. This will help infuse those tasty flavors throughout the dish.
2. Add Chicken Broth:
Now, pour the chicken broth over the chicken. This broth is essential for keeping the chicken moist while it cooks. Cover the crockpot and set it to cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
3. Shred the Chicken:
Once the chicken is cooked, carefully remove it from the crockpot and use two forks to shred it. Set the shredded chicken aside for now; we’ll add it back in later!
4. Cook the Pasta:
Add the dry pasta directly into the crockpot, stirring to mix it with the remaining broth. Cover the crockpot again and cook on high for an additional 30-45 minutes, or until the pasta is al dente. Make sure to stir occasionally to prevent it from sticking to the bottom.
5. Mix in the Cream and Cheese:
When the pasta is ready, stir in the heavy cream, grated Parmesan cheese, olive oil or butter, salt, and black pepper. Mixing these ingredients will make the dish creamy and flavorful. Stir until everything is well combined.
6. Combine Everything Together:
Now, return the shredded chicken to the crockpot and mix well to incorporate it with the pasta. Let it warm through for another 5-10 minutes with the lid on so everything melds nicely together.
7. Serve and Garnish:
Once everything is warmed and combined, it’s time to serve your delicious garlic parmesan chicken pasta! Plate the dish hot and garnish with freshly chopped parsley and a sprinkle of red pepper flakes if you like a bit of heat.
This creamy, garlicky chicken pasta is perfect for an easy, comforting meal made with minimal effort using your crockpot. Enjoy your meal!
FAQ for Easy Crockpot Garlic Parmesan Chicken Pasta
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just increase the cooking time to about 6-7 hours on low or 3-4 hours on high to ensure the chicken is cooked through. Make sure to check the internal temperature reaches 165°F (75°C) before shredding!
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, try coconut cream or almond milk—but keep in mind that the flavor and consistency may vary slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of chicken broth or cream if it appears too thick.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like spinach, broccoli, or bell peppers. Just stir them in with the pasta during the last 30-45 minutes of cooking to ensure they’re tender but still vibrant!
