This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and a splash of sweet amaretto, it’s simply scrumptious.
The cherries add a juicy pop, making each bite a delight! 🍒 I love to serve it chilled and watch everyone smile—it’s that kind of dessert that just makes your day better!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is key for a light, fluffy texture. If you’re looking for a lighter option, you can use whipped topping or a dairy-free cream for a similar fluff. I find that whipping it to stiff peaks makes a real difference in the dessert’s consistency.
Cream Cheese: It adds richness to the filling. If you want to make it lighter, consider using low-fat cream cheese or a non-dairy cream cheese. Just note that this might slightly affect the flavor.
Cherry Pie Filling: Feel free to swap for fresh cherries or frozen ones if you watch the added sugars. Just make sure to pit and chop them if using fresh. I like to think about mixing in other fruits, like raspberries, for a fun twist!
Amaretto Liqueur: This adds a lovely almond flavor. For a non-alcoholic version, try almond extract instead. Just use a bit less, about half a teaspoon should do, as it’s stronger.
How Do You Achieve the Perfect Whipped Cream?
Getting that whipped cream just right is crucial for the dessert’s texture! Here’s how to do it:
- Use cold heavy cream for the best results. I often put my mixing bowl in the freezer for a few minutes before whipping.
- Start at a low speed, then increase to medium-high to avoid splatters.
- Watch closely and stop once you see stiff peaks form. Overwhipping can turn it into butter!
This careful attention will ensure your tiramisu is creamy and not dense. Enjoy creating this easy cherry treat!
Easy Cherry Amaretto Tiramisu Dessert
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar, divided
- 1/2 cup cherry pie filling or cherry preserves (plus extra for drizzle)
- 1 tbsp Amaretto liqueur
- 1 tsp vanilla extract
- 1 package ladyfinger cookies (about 24 pieces)
- Fresh cherries for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of prep time, plus at least 4 hours of chilling in the refrigerator. For the best flavor, you can leave it overnight to let the flavors come together. It’s a perfect make-ahead treat for any gathering!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. This takes a few minutes, so be patient! Once done, set it aside.
2. Prepare the Cream Cheese Mixture:
In another bowl, combine the softened cream cheese and 3/4 cup of powdered sugar. Beat this together until the mixture is smooth and creamy, with no lumps.
3. Mix in the Flavors:
Add the cherry pie filling, Amaretto liqueur, and vanilla extract to the cream cheese mixture. Mix everything together until it’s fully combined and you see a beautiful pink color from the cherries.
4. Fold in the Whipped Cream:
Now, gently fold the whipped cream into the cherry cream cheese mixture. Use a spatula and be gentle to keep the mix light and fluffy.
5. Layer the Ladyfingers:
Grab your serving dish or individual dessert cups. Arrange a layer of ladyfingers at the bottom. You can dip them in coffee if you like, but it’s optional!
6. Add the Cherry Cream Layer:
Spread half of the cherry cream mixture over the first layer of ladyfingers, making sure to cover them well.
7. Repeat with More Ladyfingers:
Add another layer of ladyfingers on top of the cream mixture. Repeat the process by spreading the remaining cherry cream mixture on top.
8. Final Touches:
Drizzle some extra cherry preserves or sauce over the top for a pop of color and sweetness. It makes it look so tempting!
9. Chill and Serve:
Cover your dessert and refrigerate for at least 4 hours, but overnight is best for full flavor. Just before serving, garnish with fresh cherries if you like!
Enjoy this luscious, fruity take on tiramisu with the lovely kick of Amaretto and juicy cherries!
FAQ for Easy Cherry Amaretto Tiramisu Dessert
Can I Use Different Fruits in This Recipe?
Absolutely! You can substitute the cherry pie filling with other fruit preserves or fresh fruits like raspberries or strawberries for a different flavor. Just be sure to adjust the quantity according to the fruit’s sweetness.
How to Make This Dessert Non-Alcoholic?
If you’d like to enjoy this dessert without alcohol, simply replace the Amaretto liqueur with almond extract. Use about half a teaspoon for a similar flavor without the alcohol.
Can I Make Tiramisu with Homemade Ladyfingers?
Yes, you can definitely use homemade ladyfingers if you prefer! They add a personal touch and can be customized to your taste. Just make sure they are firm enough to hold up under the cream layers.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day!
