This Juicy Baked Pork Tenderloin is a tasty dish that’s easy to prepare! It’s packed with flavor and stays nice and tender while baking in the oven.
Seriously, who doesn’t love a meal that makes the whole house smell amazing? I like to serve it with roasted veggies for a colorful plate. Trust me, your family will ask for seconds! 😊
Key Ingredients & Substitutions
Pork Tenderloins: The star of this dish! Look for fresh, pink tenderloins with minimal fat. If you’re in a pinch, you can use chicken breasts as an alternative, though they’ll cook faster.
Olive Oil: This adds moisture and richness. If you’re avoiding olive oil, try avocado oil or melted butter instead for a different flavor!
Spices: Smoked paprika gives a nice depth. If you don’t have it, regular paprika works, or you can even use a pinch of cayenne for heat. The cumin and oregano add a great herbaceous note.
Vinegar: Balsamic vinegar is sweet and tangy, but apple cider vinegar is a great substitute—just might add a sharper taste. If you’re avoiding vinegar, try lemon juice for brightness.
How Do I Ensure My Pork Tenderloin Stays Juicy?
The cooking method is crucial for tender, juicy pork! Start by marinating your pork. It helps infuse flavor and moisture. Don’t skip resting it after baking—this step is key! Here’s how to ensure a juicy outcome:
- Marinate for at least 15 minutes, up to a few hours if you can.
- Use a meat thermometer; pulling your tenderloin at 145°F ensures it won’t dry out.
- Let it rest covered for 5-10 minutes before slicing—it makes a big difference in juiciness.
Juicy Baked Pork Tenderloin
Ingredients You’ll Need:
For the Pork Tenderloin:
- 2 pork tenderloins (about 1 to 1.5 lbs each)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional for subtle heat)
- 2 tbsp balsamic vinegar or apple cider vinegar
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 25-30 minutes of baking, so you’re looking at a total of approximately 40 minutes from start to finish. Plus, don’t forget to let the pork rest for 5-10 minutes before slicing!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your pork cooks evenly and gets nicely browned.
2. Prepare the Marinade:
In a small bowl, mix the olive oil, minced garlic, smoked paprika, ground cumin, oregano, thyme, salt, black pepper, optional chili powder, and vinegar. Stir well to combine these flavorful ingredients into a marinade.
3. Marinate the Pork:
Take the pork tenderloins and rub the marinade all over them, making sure they’re evenly coated. Allow the tenderloins to marinate at room temperature for about 15-30 minutes, or marinate in the fridge for a few hours for even deeper flavor.
4. Baking the Tenderloins:
Place the marinated tenderloins into a baking dish or roasting pan. Insert them into the preheated oven and bake for about 25-30 minutes. The internal temperature should reach 145°F (63°C) for perfectly juicy pork!
5. Let It Rest:
Once done, remove the pork from the oven and cover it loosely with foil. Let it rest for 5-10 minutes. This step is important as it lets the juices redistribute, so your pork remains juicy when sliced.
6. Slice and Serve:
Carefully slice the tenderloin into ½-inch thick pieces. Place the slices on a serving plate and drizzle the pan juices over them. Garnish with freshly chopped parsley for a beautiful touch!
7. Enjoy:
Serve your juicy baked pork tenderloin warm with your choice of sides like roasted vegetables, creamy mashed potatoes, or a refreshing salad!
Bon appétit!
FAQ for Juicy Baked Pork Tenderloin
Can I Use a Different Cut of Meat?
Absolutely! If you’re looking to substitute, you can use chicken breasts or thighs instead. Just be sure to adjust the cooking time accordingly, as chicken may cook faster than pork tenderloin.
What Should I Do If My Pork Tenderloin Is Tough?
If you find that your pork is tough, it might need more marination time! Try marinating for a longer period, up to 24 hours in the refrigerator for added tenderness. Also, avoid overcooking, as that can lead to toughness.
How Do I Store Leftovers?
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat gently in the microwave or on the stovetop, adding a splash of broth or water to help keep it moist.
Can I Double the Recipe?
You can definitely double the recipe! Just ensure your baking dish is big enough to hold both tenderloins without crowding. The cooking time shouldn’t change much, but be sure to check the internal temperature to confirm doneness.
