This refreshing peach watermelon salad is perfect for hot summer days. It’s sweet, juicy, and super easy to whip up! Just mix fresh peaches and watermelon for a delightful treat.
Add a splash of lime for some zing, and you’re all set! I like to enjoy it while lounging in the sun, pretending I’m on a tropical vacation. 🌞🍑🍉
Key Ingredients & Substitutions
Watermelon: Fresh watermelon is the star of this salad, providing a juicy base. If watermelon isn’t available, try using cantaloupe or honeydew for a similar taste and texture!
Peaches: Ripe peaches add sweetness. If they’re out of season, you can substitute with nectarines or even canned peaches (just make sure they are in juice, not syrup).
Cucumber: This adds a nice crunch. You can swap it with radishes for a peppery kick or leave it out altogether if you’re not a fan.
Feta Cheese: Feta adds creaminess. For a dairy-free option, use crumbled tofu or a cashew cheese. Regular goat cheese works well too if you like a tangy flavor.
Fresh Mint: This herb brings freshness. If you don’t have mint, basil can be a delicious alternative.
How Do I Cut Watermelon Efficiently?
Cutting watermelon can seem a bit tricky, but following these steps can help:
- Start by slicing the watermelon in half lengthwise.
- Place one half flat on a cutting board, cut it into long strips, then crosscut into cubes or balls, depending on your preference.
- Use a melon baller for fun watermelon balls!
Be sure to use a sharp knife and watch your fingers as you slice—safety first! Enjoy that sweet, refreshing fruit with ease.
Easy Peach Watermelon Salad for Summer
Ingredients You’ll Need:
- 3 cups watermelon, cut into balls or cubes
- 2 ripe peaches, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup feta cheese, cubed
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lime juice (or lemon juice)
- 1 tsp honey or agave syrup
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This simple salad takes about 10 minutes to prepare and just a little time in the fridge to chill. It’s quick, easy, and perfect for a hot summer day!
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
In a large mixing bowl, toss together the watermelon balls or cubes, peach slices, cucumber slices, and cubed feta cheese. Make sure everything is mixed nicely!
2. Add the Fresh Mint:
Next, sprinkle the chopped fresh mint leaves into the bowl. Mint adds a refreshing touch to the salad. Gently fold it in with the other ingredients to mix it evenly.
3. Make the Dressing:
In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, honey or agave syrup, salt, and black pepper until it’s nice and smooth. This will be the zingy dressing for your salad!
4. Dress the Salad:
Drizzle the dressing over the salad ingredients. Using a spatula or large spoon, gently toss everything together until all the ingredients are evenly coated with the dressing.
5. Chill and Serve:
Cover the salad and pop it in the refrigerator for at least 15 minutes to let all those flavors blend together. When you’re ready to serve, enjoy this delicious chilled salad as a light snack or a refreshing side dish!
Enjoy your sunny summer treat! Perfect for picnics, BBQs, or just a delightful day at home!
FAQ for Easy Peach Watermelon Salad
Can I Use Frozen Watermelon or Peaches?
Yes, you can use frozen watermelon or peaches! Just make sure to thaw them completely and drain any excess liquid. The texture might be a bit softer, but the flavor will still be delicious!
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a few hours ahead. Just keep it covered in the refrigerator. However, wait to add the mint and feta until just before serving to keep everything fresh and vibrant!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad is best enjoyed fresh, but it will still taste good as a chilled snack!
What If I Don’t Like Feta Cheese?
No problem! You can easily substitute feta with crumbled goat cheese, ricotta, or even a dairy-free cheese option. Alternatively, just leave it out altogether for a lighter salad!
