These Easy Traditional Carne Guisada Tacos are packed with juicy, tender beef simmered in a rich sauce. They are full of flavor and super satisfying!
Nothing beats the smell of these tacos cooking; it makes your tummy growl! 🌮 I love loading them up with fresh toppings and a squeeze of lime for the perfect bite!
Key Ingredients & Substitutions
Beef Stew Meat: Choose chuck or round beef for great flavor. If you prefer a leaner option, consider using sirloin. You can also substitute with chicken or turkey if beef isn’t your thing.
C carne Guisada Seasoning: If you don’t have this seasoning mix, you can create your blend with cumin, paprika, and chili powder. This gives a nice kick too!
Onion and Garlic: These two add essential flavor. Sweet onions add a touch of sweetness, while shallots can be a nice twist. Garlic powder can be used if you’re short on fresh garlic.
Tortillas: Corn tortillas are traditional and gluten-free. However, flour tortillas are often softer. Use what you prefer or have on hand!
How Do I Get the Beef Tender and Flavorful?
The slow cooking process is key here. After browning the meat, cooking it low and slow allows the flavors to meld and the beef to become super tender.
- Start with medium-high heat to get a good sear on the beef; this locks in juices.
- For the simmering step, keep the heat low and cover the pot to retain moisture. Stir occasionally to prevent sticking.
- If you want extra flavor, consider adding a bay leaf or some diced tomatoes during cooking.
For a thicker sauce, remember to whisk the flour with cold water first, then stir it in. This helps avoid lumps. Trust me, these tactics give you delicious tacos!
Easy Traditional Carne Guisada Tacos
Ingredients You’ll Need:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet (or about 2 tablespoons) carne guisada seasoning mix
- 2 cups beef broth or water
- 2 tablespoons all-purpose flour (optional, for thickening)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Corn or flour tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and about 1.5 to 2 hours for cooking. The slow simmering is what makes the beef tender and flavorful, and it’s worth the wait!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating the vegetable oil in a large skillet or pot over medium-high heat. Once hot, add the beef stew meat. Let it brown nicely on all sides for about 5-7 minutes. This will lock in the flavors!
2. Sauté the Vegetables:
After browning, remove the beef and set it aside on a plate. In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until the onion is translucent and fragrant. The aroma will make your kitchen smell amazing!
3. Combine and Simmer:
Once the onions are ready, return the beef to the skillet. Sprinkle the carne guisada seasoning over the beef and onions, stirring well to coat everything evenly. Now pour in the beef broth (or water) and give it a good stir to combine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook slowly for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce thickens beautifully.
4. Thicken the Sauce (Optional):
If you prefer a thicker sauce, whisk the flour with a little cold water to create a slurry. Stir this into your simmering beef and let it cook for an additional 5 minutes until the sauce is the consistency you want.
5. Final Touches:
Give the dish a taste and adjust with salt and pepper to your liking. Now it’s time to prepare the tortillas! Warm them on a skillet or griddle for a few seconds on each side.
6. Assemble the Tacos:
Spoon a generous amount of carne guisada onto each tortilla. Top with fresh chopped cilantro and serve with lime wedges on the side for a nice zesty squeeze. Enjoy your delicious, traditional Carne Guisada Tacos!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Beef?
Absolutely! You can use cuts like chuck roast, brisket, or even sirloin. Just remember that tougher cuts will require more time to become tender while simmering.
Can I Make This Recipe in a Slow Cooker?
Yes! After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4 hours until the beef is tender. Just be sure to add a little extra liquid if needed.
How Do I Store Leftovers?
Store any leftover carne guisada in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through. You can also freeze the leftovers for up to 3 months!
What Toppings Pair Well with Carne Guisada Tacos?
There are plenty of delicious options! Consider topping your tacos with diced onions, avocado slices, crumbled queso fresco, or a drizzle of sour cream. Fresh salsa or pickled jalapeños are also fantastic additions!
