Easy Custard Oats with Mixed Berry Sauce

Key Ingredients & Substitutions

Rolled Oats: These oats cook up creamy and soft, making them perfect for custard oats. If you don’t have rolled oats, quick oats work too, but they will be softer and cook faster.

Milk: Use any milk you prefer! Almond milk, oat milk, or soy milk are fantastic dairy-free choices. I like using almond milk for its nutty flavor.

Custard Powder: This ingredient gives the oats a lovely custard taste. If you can’t find custard powder, you can use corn starch or even instant pudding mix as an alternative. Just whisk it with some cold milk first!

Mixed Berries: Fresh berries are ideal, but frozen berries work just as well, especially in off-seasons. You can mix and match according to what you have on hand. Strawberries can be a great addition too!

How Do You Achieve Creamy Custard Oats?

Getting the right texture for your custard oats is all about timing and care. Here’s how to achieve perfectly creamy oats:

• Start with medium heat on your stovetop. Too high will burn the milk before the oats cook!
• Stir gently and frequently to prevent sticking. This will help the oats absorb the milk evenly.
• When you add the custard slurry, keep stirring to ensure it integrates well. It will help thicken the oats and give them that nice custard flavor.
• Remember to taste! Adjust sweetness if you like it sweeter by adding more sugar or syrup during the cooking stage.

Your custard oats should be creamy and slightly thick. Serve them warm for the best experience! Enjoy your breakfast!

Easy Custard Oats with Mixed Berry Sauce

Ingredients You’ll Need:

For the Custard Oats:

• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 1/2 cup water
• 1 tsp vanilla extract
• 1 tbsp custard powder
• 2 tsp sugar or sweetener (adjust to taste)
• Pinch of salt

For the Mixed Berry Sauce:

• 1 cup mixed berries (fresh or frozen; e.g. blueberries, raspberries, blackberries)
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tbsp water

How Much Time Will You Need?

This delicious recipe takes about 10 minutes of prep time and another 15 minutes of cooking time. In total, you’ll need about 25 minutes to enjoy your creamy custard oats topped with a delightful mixed berry sauce!

Step-by-Step Instructions:

1. Cooking the Oats:

In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Set the stove to medium heat and stir occasionally. Cook until the oats start to soften, which should take about 5 minutes.

2. Mixing the Custard Slurry:

While the oats are cooking, take a small bowl and mix the custard powder with a little cold milk—about 2-3 tablespoons—to create a smooth slurry. This will help prevent lumps.

3. Making it Creamy:

Add the custard slurry along with the vanilla extract and sugar to the oat mixture. Stir well and continue to cook for another 3-5 minutes until the oats are creamy and thickened. Once done, remove the saucepan from heat.

4. Preparing the Mixed Berry Sauce:

In a separate small saucepan, combine the mixed berries, honey or maple syrup, lemon juice, and water. Place over medium heat and cook while stirring occasionally. Let it simmer for about 5-7 minutes until the berries break down and the sauce becomes slightly thickened.

5. Final Touches:

Remove the berry sauce from heat and let it cool slightly. This step is essential as it will thicken even more as it cools down.

6. Serving Your Dish:

To serve, scoop the warm custard oats into bowls. Generously spoon the mixed berry sauce on one side of the oats. You can either swirl it together or keep it separate if you prefer.

7. Extra Goodies:

If you’d like, drizzle a bit more honey or cream over the top for added sweetness and richness. Enjoy your delightful breakfast right away!

This Easy Custard Oats dish provides a creamy texture with a sweet and tangy fruit topping, making it perfect for breakfast or a delicious snack. Enjoy!

Frequently Asked Questions (FAQ)

Can I Use Steel-Cut Oats Instead of Rolled Oats?

Steel-cut oats are heartier and take longer to cook, approximately 20-30 minutes. If you want to substitute, be prepared to adjust the cooking time and the amount of liquid, usually about 4 cups of water or milk for 1 cup of steel-cut oats.

How Do I Store Leftover Custard Oats?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or water to loosen the oats and warm them gently in the microwave or on the stovetop, stirring occasionally.

Can I Make the Berry Sauce in Advance?

Absolutely! You can prepare the mixed berry sauce ahead of time and store it in the fridge for up to a week. Just reheat it gently when you’re ready to serve it over the oats.

What Other Fruits Can I Use for the Sauce?

Feel free to experiment with other fruits! Chopped peaches, diced apples, or even pitted cherries can be delicious. Adjust the sweetness as needed, depending on the fruit you choose!