This Easy Rhubarb Relish is a fun way to use tart rhubarb. It combines sweet and tangy flavors, making it perfect as a topping for meats or sandwiches!
You’ll love how quick it is to make—just chop, mix, and cook! I like to slather it on burgers; it adds a zesty kick that everyone enjoys. It’s a real crowd-pleaser!
Key Ingredients & Substitutions
Rhubarb: Fresh rhubarb is the star here! Look for bright, firm stalks. If you can’t find rhubarb, you can try cooking down some tart apples or cranberries for a similar tangy flavor.
Onion: I prefer yellow onions for their mild sweetness. If you’re looking for something less sharp, go for a sweet onion like Vidalia, or even shallots for a more delicate flavor.
Sugars: Using both granulated and brown sugar offers depth. If you’re trying to cut back on sugar, feel free to use honey or maple syrup, but adjust the amount since they are sweeter.
Apple Cider Vinegar: This adds tanginess. If you don’t have it, white vinegar or even lemon juice can work as substitutes, though it may change the flavor slightly.
How Do You Ensure Perfect Consistency in Your Relish?
Getting the right thickness for your relish is key! Here’s how to do it:
- Start by cooking the mixture on medium heat until the sugars dissolve and everything softens. This isn’t just about flavor; it’s when the rhubarb starts breaking down.
- When you bring it to a boil, stir regularly to avoid sticking. Then simmer uncovered; this helps to evaporate excess liquid and thicken the mixture.
- If it’s still too runny after 20-25 minutes, keep simmering while stirring. Just keep in mind that it will thicken further as it cools!
With these tips, you’ll have delicious rhubarb relish that has just the right consistency and flavor every time! Enjoy cooking!
Easy Rhubarb Relish
Ingredients You’ll Need:
- 4 cups rhubarb, chopped into 1/2-inch pieces (about 1 pound)
- 1 medium onion, finely chopped
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
How Much Time Will You Need?
This easy rhubarb relish takes about 10 minutes to prepare, plus 25 minutes to cook. After that, just let it cool and refrigerate. In total, you’re looking at around 35 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Combine Ingredients:
In a large saucepan, add the chopped rhubarb, finely chopped onion, granulated sugar, brown sugar, apple cider vinegar, salt, cinnamon, ginger, ground cloves (if using), and red pepper flakes (if you want some heat). Mix everything together well.
2. Heat the Mixture:
Place the saucepan over medium heat. Stir the mixture continuously until the sugars dissolve and the ingredients start to soften, which should take about 5 minutes.
3. Cook the Relish:
Once the mixture is hot and the sugars have dissolved, bring it to a boil. After reaching a boil, reduce the heat to low and let it simmer uncovered. Stir occasionally, cooking until the rhubarb is soft and the relish has thickened slightly, roughly 20–25 minutes.
4. Taste and Adjust:
After simmering, taste the relish and see if you want to tweak the flavor. You can add more sugar for sweetness or a splash more vinegar for a tangier kick, depending on your taste!
5. Cool and Store:
Once the relish is done, remove it from the heat and let it cool to room temperature. After cooling, transfer it to a clean jar or container and place it in the refrigerator. It will stay fresh for up to 2 weeks!
6. Serve and Enjoy:
Enjoy your easy rhubarb relish chilled or at room temperature. It makes a fantastic condiment for grilled meats, a delicious addition to sandwiches, or a tasty topping for cheese platters!
Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Rhubarb Instead of Fresh?
Yes, you can use frozen rhubarb! Just make sure to thaw it completely and drain any excess liquid before adding it to the recipe. The cooking time may be slightly reduced since thawed rhubarb tends to soften more quickly.
How Can I Adjust the Sweetness of the Relish?
If you find the relish too tart, simply stir in a little more granulated sugar or brown sugar to taste while it’s cooking. Remember, it’s easier to add sugar than to remove it, so go gradually until you reach your desired sweetness!
Can I Make This Relish Spicier?
Absolutely! To boost the heat, increase the quantity of red pepper flakes or even add a pinch of cayenne pepper to the mix. Taste as you go to ensure you achieve the level of spice you enjoy!
How Should I Store Leftovers?
Store the rhubarb relish in a clean, airtight container in the refrigerator. It will stay fresh for up to 2 weeks. If you want to keep it longer, consider canning or freezing it in portions for future use!
Feel free to reach out if you have more questions about this recipe! Enjoy your cooking!
