These easy prosciutto wrapped mozzarella bites are a delight! With creamy cheese wrapped in salty prosciutto, they make the perfect snack or appetizer.
Honestly, I can’t help but eat way more than I plan! 😄 They’re so quick to make; just roll the cheese, wrap the prosciutto, and you’re set. Enjoy them with your favorite drink!
Key Ingredients & Substitutions
Fresh Mozzarella Balls: I recommend using bocconcini or ciliegine for their bite-sized convenience. If you’re in a pinch, you can use a block of mozzarella cut into cubes, though the experience will differ a bit in texture and flavor.
Prosciutto: This salty cured meat adds a wonderful flavor. If you’re looking for a substitute, try thinly sliced turkey or chicken breast for a lighter option, or use bacon if you want that crispy element, just cook it first!
Basil: Fresh basil adds a refreshing touch and balances the saltiness of prosciutto. If you don’t have fresh basil, a sprinkle of dried Italian herbs can work too, but fresh really makes a difference.
Olive Oil & Balsamic Glaze: A drizzle of olive oil enhances flavor, and balsamic glaze adds sweetness. You can skip them altogether, or use a salad dressing of your choice to drizzle instead for a different twist!
How Do You Wrap Prosciutto Around Mozzarella Perfectly?
Wrapping prosciutto can be tricky if you haven’t done it before! Follow these easy steps for a neat presentation:
- First, ensure the prosciutto is at room temperature. This makes it easier to work with.
- Take a half-slice and lay it flat. Place the mozzarella ball in the center.
- Gently wrap the prosciutto around the cheese, overlapping it a little so it sticks together.
- Press lightly to ensure it holds its shape. Arrange them neatly on your platter.
Don’t stress if they aren’t perfect; the flavors will still shine through! Enjoy serving these bites at your next gathering!
Easy Prosciutto Wrapped Mozzarella Bites
Ingredients You’ll Need:
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine size)
- 8 slices of prosciutto, each slice cut in half lengthwise
- Fresh basil leaves (optional)
- Freshly ground black pepper, to taste
- Olive oil, for drizzling (optional)
- Balsamic glaze, for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. It’s a super quick assembly, and no cooking is involved! Just gather your ingredients, wrap, and you’re ready to serve these tasty bites.
Step-by-Step Instructions:
1. Prepare the Mozzarella:
Start by draining the mozzarella balls. Pat them dry gently with paper towels to get rid of any excess moisture. This will help the prosciutto stick better and avoid a soggy texture.
2. Add Fresh Basil (Optional):
If you’re using basil, now’s the time to place a fresh basil leaf on each mozzarella ball. This adds a lovely flavor and a pop of color!
3. Wrap with Prosciutto:
Take one half-slice of prosciutto and wrap it tightly around each mozzarella ball. Ensure that it overlaps slightly to keep everything together. The prosciutto should hug the mozzarella snugly!
4. Arrange on a Platter:
Once all the mozzarella balls are wrapped, start placing them on a serving platter. They can be close together, and it’s perfectly fine for them to be a little messy—that just adds to the charm!
5. Drizzle for Extra Flavor (Optional):
If you like, drizzle some olive oil and balsamic glaze over the wrapped bites. This adds extra flavor and brings a nice presentation to the dish.
6. Season & Serve:
Finish off with a sprinkle of freshly ground black pepper for that extra kick. Serve these delicious bites immediately to enjoy the best flavor and texture.
7. Enjoy!
Dig in and enjoy these delightful bites! They’re perfect as an appetizer or a tasty snack.
Time to impress your friends with this tasty, no-cook treat!
Frequently Asked Questions
Can I Use Different Cheeses?
Absolutely! If you want to switch it up, try using burrata for a creamier texture or feta for a tangy flavor. Just make sure the cheese is easy to wrap with the prosciutto!
How Do I Store Leftovers?
Store any leftover mozzarella bites in an airtight container in the refrigerator for up to 2 days. To enjoy, allow them to come to room temperature before serving again for the best flavor.
Can I Make These in Advance?
Yes, you can prepare the bites a few hours ahead of time. Just wrap them tightly and keep them in the fridge until you’re ready to serve. Add any drizzles just before serving to keep them fresh!
What Can I Serve with These Bites?
These delicious bites pair wonderfully with a variety of sides like crusty bread, olives, or a simple green salad. You can also serve them alongside a selection of dips for a fun appetizer spread!
