This Fresh Watermelon Salad is super refreshing and perfect for a hot day! The sweet watermelon pairs wonderfully with the tangy feta cheese, making each bite a tasty treat.
It’s a simple mix of juicy watermelon, crumbly feta, and a little mint for that extra zing. Personally, I love serving it at picnics—it’s like summer on a plate! 🌞
Key Ingredients & Substitutions
Watermelon: Seedless watermelon is key for this salad. If watermelon isn’t available, cantaloupe or honeydew can make a sweet substitute. Just keep in mind that the flavor will change a bit.
Feta Cheese: Crumbled feta adds a tangy kick. If you’re looking for a lower-fat option, try using part-skim feta or a sharp goat cheese instead. Both will give that delicious contrast!
Fresh Mint: Mint adds a refreshing touch. If you don’t have mint, try using basil for an interesting twist. Chopped cilantro could work as well, but be cautious as it has a stronger flavor.
Red Onion: This adds a nice crunch and sharpness. If you prefer a milder taste, you can substitute with green onions or leave it out entirely.
Olive Oil and Lime Juice: These are crucial for the dressing. You can switch olive oil for avocado oil for a richer flavor, and lemon juice is a great alternative to lime if that’s what you have on hand!
How Can I Prepare the Watermelon for the Best Texture?
To ensure the watermelon stays nice and juicy, use ripe fruit and handle it gently when cutting. Here’s how:
- Start with a sharp knife to make clean cuts. Cut the watermelon in half, then slice into quarters, and finally into bite-sized cubes.
- For better preservation, refrigerate the cut watermelon until just before assembling the salad; this keeps it cool and hydrating.
- Avoid pressing on the watermelon too much when tossing; a gentle mix will keep your cubes intact and appealing.
Fresh Watermelon Salad with Tangy Feta Cheese
Ingredients You’ll Need:
For the Salad:
- 4 cups seedless watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, thinly sliced (optional)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
For Topping:
- 1/4 cup toasted pumpkin seeds or walnuts (optional, for added crunch)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s quick and easy, making it a perfect choice for a last-minute side dish or a light snack on a warm day!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large mixing bowl, add your bite-sized watermelon cubes. If you’re using red onion, slice it thinly and toss it in with the watermelon.
2. Dress the Salad:
Drizzle the extra virgin olive oil and fresh lime juice over the watermelon mixture. This will add a zesty flavor and help the other ingredients stick!
3. Toss to Combine:
Gently toss the mixture with a spoon or spatula, ensuring every piece of watermelon is coated with the dressing. Be careful not to mash the watermelon!
4. Add Feta and Mint:
Now, sprinkle the crumbled feta cheese and chopped mint leaves on top of the salad. These ingredients will add a lovely tang and freshness.
5. Final Toss:
Lightly toss the salad again to mix everything together, allowing the flavors to meld while keeping the watermelon cubes intact.
6. Season to Taste:
Sprinkle salt and freshly ground black pepper over the salad. Remember to be cautious with the salt because the feta is already quite salty!
7. Add Crunch (Optional):
If you like some crunch in your salad, sprinkle the toasted pumpkin seeds or walnuts over the top before serving.
8. Serve or Chill:
You can serve the salad right away or for an extra refreshing taste, chill it in the refrigerator for about 15-20 minutes. Enjoy your deliciously sweet and tangy watermelon salad!
Frequently Asked Questions about Fresh Watermelon Salad with Tangy Feta Cheese
Can I Use Different Types of Cheese?
Absolutely! If you want to switch it up, goat cheese or even a ricotta salata can work as delightful alternatives to feta. Both will add a different flavor profile while still complementing the watermelon nicely.
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that the watermelon may release some juice, which could make it slightly watery.
Is It Possible to Prepare This Salad Ahead of Time?
You can prep the ingredients ahead of time! Cut the watermelon and store it in the fridge separately. Combine the dressing and crumbled feta right before serving to ensure everything stays fresh and crispy.
Can I Add Other Fruits or Vegetables?
Definitely! Feel free to get creative. Cubes of cucumber, diced bell peppers, or even fresh berries can add complementary flavors and textures to your salad. Just ensure the balance stays between sweet and savory for the best taste!
