This Quick Zucchini Cheddar Chive Bread is a tasty treat filled with fresh zucchini, sharp cheddar cheese, and chives. It’s moist, cheesy, and perfect for any meal!
I’m a big fan of how simple it is to whip up. Just mix, pour, and bake! I love enjoying a warm slice for breakfast or as a snack. Trust me, it disappears fast! 😄
Key Ingredients & Substitutions
Zucchini: Grated zucchini brings moisture and a subtle flavor to the bread. If you don’t have zucchini, shredded carrots can work, but keep in mind they are sweeter.
Cheddar Cheese: Sharp cheddar gives excellent flavor. If you prefer something milder, try Monterey Jack or even mozzarella. For a non-dairy option, you can find vegan cheese that melts well.
Chives: Fresh chives are great for a mild onion flavor. If you’re out, green onions or even finely chopped onions can be good substitutes, although they have a stronger flavor.
Flour: All-purpose flour works well, but you can substitute with whole wheat flour or a gluten-free blend if needed. Adjust the liquid slightly if using whole wheat flour for the best texture.
How Do You Handle Grated Zucchini for Baking?
Handling grated zucchini properly is key to keeping your bread moist but not soggy. After grating, make sure to squeeze out excess moisture. Place the grated zucchini in a clean kitchen towel and twist it to remove extra liquid.
- This step prevents your bread from getting too dense or mushy.
- Also, using a box grater or food processor can save time and effort. Just ensure it’s evenly grated for consistent cooking!
Quick Zucchini Cheddar Chive Bread
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
- 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried)
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1/4 cup milk (or buttermilk)
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes to prep and 40 to 50 minutes to bake. After baking, allow an additional 10 minutes to cool in the pan. In total, you’ll be enjoying your bread in about an hour! Perfect for when you’re pressed for time but still want something delicious.
Step-by-Step Instructions:
1. Preparing the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it heats up, grease and flour a 9×5-inch loaf pan to ensure your bread doesn’t stick. You can also line it with parchment paper for easier removal later.
2. Mixing the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and oregano (if using). This will help to combine the leavening agents evenly throughout the flour, making your bread rise beautifully.
3. Combining the Wet Ingredients:
In a large bowl, beat the egg with vegetable oil and milk until everything is well mixed. This is where you add moisture and richness to your bread.
4. Mixing It All Together:
Pour the dry ingredients into the wet ingredients. Stir gently until just combined; don’t over-mix, or your bread might be tough!
5. Adding the Extra Goodness:
Now it’s time to fold in the star ingredients: the grated zucchini, shredded cheddar cheese, and chopped chives. Mix until they’re lightly integrated; you want the zucchini and cheese distributed throughout the batter.
6. Baking Your Bread:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for 40 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
7. Cooling and Slicing:
Once baked, let the bread rest in the pan for about 10 minutes. This short cooling period helps it set. Once cool enough to handle, remove it from the pan and transfer it to a wire rack to cool completely. After that, slice and enjoy!
Dig into your savory, cheesy zucchini bread while it’s warm or let it cool to room temperature for later. Enjoy every bite! 🥖😊
FAQ for Quick Zucchini Cheddar Chive Bread
Can I Use Frozen Zucchini in This Recipe?
Yes! If you have frozen zucchini, make sure to thaw it completely and squeeze out as much moisture as possible before adding it to the batter. This will help maintain the right texture in your bread.
What If I Don’t Have Chives?
No worries! If you don’t have chives on hand, you can substitute them with finely chopped green onions or even minced shallots for a similar oniony flavor. Just adjust the quantity to your taste!
How Do I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 3 months—just thaw before enjoying!
Can I Add Other Ingredients?
Absolutely! Feel free to get creative! You can add ingredients like cooked bacon, sun-dried tomatoes, or spinach for extra flavor. Just remember to keep the overall moisture content in check.
