This Slow Cooker Peach BBQ Chicken is a tasty and easy meal. You just toss chicken with sweet peachy BBQ sauce and let the slow cooker do the magic. So simple!
I love serving this chicken with rice or on buns. It’s like a little barbecue party right at home! Plus, who doesn’t love a dish that makes dinner prep so easy? 🍑🍗
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are perfect for this recipe. You could also use thighs for a juicier result. Alternatively, shredded rotisserie chicken can save time, just add it to the sauce and heat through.
Peach preserves: Peach preserves create that sweet flavor. If you’re short on ingredients, you can substitute with apricot preserves or even a homemade fruit compote. Just make sure it’s sweet enough.
Barbecue sauce: Your favorite BBQ sauce works best, but if you want a twist, a spicy BBQ sauce adds a kick. You could also make your own sauce using ketchup, vinegar, and spices if you’re feeling adventurous.
Smoked paprika: This ingredient gives a nice smoky flavor. If you don’t have it, regular paprika will work too! If you need it to be spicier, a pinch of cayenne pepper will add some heat.
How Do I Shred Chicken Easily?
Shredding the chicken can be tricky, but it’s super easy with a few tips! Once your chicken is cooked and tender, use two forks. Start pulling the chicken apart gently, moving the forks in opposite directions.
- Make sure the chicken has rested a little before shredding, so it’s easier to handle.
- If it seems tough, it might need a little more cooking. Don’t be afraid to let it go longer if needed!
- Once shredded, mix it back into the peach BBQ sauce to soak up all that flavor.
This step is crucial for a juicy, flavorful dish. Enjoy your peach BBQ chicken! 🍑
Slow Cooker Peach BBQ Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 cup peach preserves or peach jam
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional garnish: sliced fresh peaches and chopped fresh parsley or cilantro
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and then cooks for about 4-6 hours on low or 2-3 hours on high. Perfect for a busy day when you want a tasty meal waiting for you!
Step-by-Step Instructions:
1. Season the Chicken:
Begin by seasoning your chicken breasts. Take a sprinkle of salt, pepper, smoked paprika, garlic powder, and onion powder. Rub these spices all over the chicken to give it wonderful flavor!
2. Prepare the BBQ Sauce:
In a medium-sized bowl, mix together the peach preserves, barbecue sauce, and apple cider vinegar. Stir everything until it’s smooth and well combined. The sweetness from the peach and the tang from the vinegar make a great pair!
3. Combine Everything in the Slow Cooker:
Now it’s time to bring it all together! Place the seasoned chicken breasts into the slow cooker. Then, pour that yummy peach BBQ sauce mixture over the chicken, making sure to coat it well.
4. Slow Cook to Perfection:
Cover the slow cooker with its lid. Cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is tender and fully cooked through. Trust the slow cooker to do its magic!
5. Shred the Chicken:
Once the chicken is ready, use two forks to shred the chicken right in the slow cooker. Mix the chicken well with the sauce to get every bite flavorful.
6. Serve and Enjoy:
Now, it’s time to serve! You can put the peach BBQ chicken over rice, layered on top of mashed potatoes, or pile it onto sandwich buns. For a fresh touch, garnish with sliced fresh peaches and a sprinkle of chopped parsley or cilantro.
Enjoy this sweet and smoky slow cooker peach BBQ chicken! It’s sure to be a hit!
FAQ for Slow Cooker Peach BBQ Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! However, make sure they are completely thawed before seasoning and cooking, or adjust the cooking time. If cooking from frozen, add an extra hour on low or 30 minutes on high for thorough cooking.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the peach BBQ sauce in advance and store it in the refrigerator for up to 3 days. Just mix it in with the chicken when you’re ready to cook!
What Can I Substitute for Peach Preserves?
If peach preserves aren’t available, you can substitute with apricot preserves or even a mixture of honey and pureed peaches for a similar flavor. Just ensure it’s sweet enough to balance the BBQ sauce!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through. This dish also makes a great meal prep option!
