This refreshing dish has crunchy cucumbers, juicy tomatoes, and zesty onions all dancing in a tangy marinade. It’s perfect for summer or anytime you want something light!
Every time I make this, it disappears fast! I love how the flavors get better as it sits. Serve it cold for a cool treat or as a side to your favorite meal! 🍅🥒
Key Ingredients & Substitutions
Cucumbers: I prefer English cucumbers for their crispness, but regular cucumbers work too. If you want a twist, try pickling cucumbers for extra crunch!
Tomatoes: Ripe garden tomatoes offer the best flavor, but you can use cherry or grape tomatoes as a fun substitution. Just cut them in half or quarters.
Red Onion: Red onions add a nice color and mild flavor, but if you find them too strong, you can swap them for green onions or shallots.
Vinegar: While white vinegar gives a sharp taste, apple cider vinegar can add a milder flavor. You could even try balsamic vinegar for a sweeter touch.
Olive Oil: Extra virgin olive oil is my go-to, but you could substitute with canola or avocado oil if you’re looking for something lighter.
How Do You Achieve A Deliciously Tangy Marinade?
The marinade is key to bringing all the flavors together. Start by mixing your vinegar, water, sugar, and seasonings in a bowl until everything is dissolved. This is where you can adjust flavors based on your preference; don’t be afraid to taste and tweak!
- Use a whisk or jar to blend the marinade so it’s well mixed.
- Make sure to coat all your veggies evenly when you pour it over; this ensures every bite is delicious!
- Letting the salad sit in the fridge not only makes it cooler but also lets the flavors meld beautifully, enhancing the overall taste.
Enjoy crafting this vibrant salad, perfect for any meal!
Easy Marinated Cucumbers, Onions & Tomatoes
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or chunks
- 1 medium red onion, thinly sliced
For the Marinade:
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced (optional)
For Garnish (Optional):
- Fresh dill or parsley, chopped
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and should ideally chill in the fridge for at least 1 hour to allow the flavors to develop fully. Perfect for making ahead of time!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers and tomatoes thoroughly. Slice the cucumbers thinly and cut the tomatoes into wedges or chunks. Then, slice the red onion thinly. In a large bowl, combine all the sliced vegetables. They should look colorful and lovely together!
2. Make the Marinade:
In a separate small bowl or jar, whisk together the white vinegar, water, sugar, salt, pepper, olive oil, and minced garlic (if using). Mix until the sugar and salt are dissolved. This tangy marinade is what brings your salad to life!
3. Combine and Chill:
Pour the marinade over the vegetable mixture in the large bowl. Toss gently to ensure that all the vegetables are well-coated in the marinade. Cover the bowl with a lid or plastic wrap and place it in the fridge. Let it chill for at least 1 hour—this is when the magic happens!
4. Serve and Enjoy!
Before serving, take the salad out of the fridge and give it a gentle toss again. Feel free to garnish it with fresh dill or parsley for a pop of color and flavor. Serve it cold as a refreshing side dish or salad, and enjoy the delightful crunch and tangy taste!
Enjoy this easy, tangy, and flavorful salad that highlights fresh garden vegetables!
FAQ About Easy Marinated Cucumbers, Onions & Tomatoes
Can I Use Different Types of Vinegar for the Marinade?
Absolutely! While white vinegar gives a sharp flavor, you can easily substitute it with apple cider vinegar for a milder taste or balsamic vinegar for a sweeter variation. Just keep in mind that the flavor profile of the salad will change slightly with these substitutions!
How Long Can I Store Leftovers?
Leftover marinated cucumbers, onions, and tomatoes can be stored in an airtight container in the fridge for up to 3 days. However, they are best enjoyed within the first couple of days as the vegetables may become softer over time.
Can I Add Other Vegetables to This Salad?
Definitely! This salad is very versatile. You can add bell peppers, radishes, or even carrots for extra crunch and color. Just keep the slicing thin for a uniform texture and easier eating!
Is It Necessary to Refrigerate for an Hour?
While it’s not strictly necessary, allowing the salad to sit in the fridge for at least an hour lets the flavors meld beautifully and enhances the overall taste. If you’re short on time, even 30 minutes will still add some flavor, but longer is better!
