These pork chops are juicy and full of flavor, cooked perfectly in a skillet and served with a creamy gravy that makes every bite delightful. It’s comfort food at its best!
Honestly, I’m always amazed at how easy it is to whip up a fancy dinner with just a few steps. Pair it with mashed potatoes, and you’re in for a treat. 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops bring more flavor and moisture to the dish, but boneless chops work too. Just check them for doneness a bit earlier.
Salt and Pepper: These are essential for seasoning. If you’re watching your sodium intake, use a salt substitute or simply reduce the amount of salt.
Paprika: This adds a lovely warmth; smoked paprika is great for a different flavor twist. If you don’t have paprika, a pinch of cayenne can give you some heat instead.
Butter: Unsalted butter lets you control the saltiness in the dish. If you need a dairy-free option, use coconut oil or a plant-based butter.
Chicken Broth: Use low-sodium broth if you’re being mindful of salt. Vegetable broth can also work in a pinch, especially for a lighter flavor.
Heavy Cream: For lighter options, substitute with half-and-half or whole milk, but the sauce will be less creamy. For a dairy-free alternative, try using unsweetened coconut milk.
Dijon Mustard: This adds a nice tang. If you don’t have it, yellow mustard or even a smidge of vinegar can help replicate that flavor.
How Do I Achieve Perfectly Cooked Pork Chops?
Cooking pork chops perfectly can be tricky, but with these steps, you’ll get juicy results every time. Here’s how to do it well:
- Start with room-temperature pork chops. Take them out of the fridge about 30 minutes before cooking.
- Pat them dry! This helps get a good sear. Wet pork will steam instead of brown.
- Use medium-high heat to sear the meat. This gives golden-brown color and locks in juices.
- Always use a meat thermometer. Aim for an internal temp of 145°F (63°C). This ensures they’re cooked but still juicy.
- Let them rest for a few minutes after cooking. This helps redistribute the juices, making each bite tender.
Follow these tips to impress everyone at your table with perfect pork chops!
Perfect Skillet Pork Chops with Creamy Pan Gravy
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons unsalted butter, divided
For The Gravy:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried thyme or fresh thyme leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and seasoning the chops, followed by about 20 minutes to cook and create the creamy gravy. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is super important because it helps you get a nice sear. Next, generously season both sides with salt, black pepper, and paprika for a bit of extra flavor.
2. Searing the Chops:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until it’s hot but not smoking. Carefully place the seasoned pork chops in the skillet. Sear for 4-5 minutes on each side until they are nicely browned and have reached an internal temperature of 145°F (63°C). Once done, remove them from the skillet and set aside on a plate, loosely covered with foil to keep warm.
3. Making the Gravy:
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the chopped onion and sauté until softened, about 2-3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant—your kitchen will smell amazing!
4. Creating the Sauce:
Now, pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet—those bits are packed with flavor! Let the broth simmer and reduce by about half, which will take around 3-5 minutes.
5. Finishing Touches:
Lower the heat and stir in the heavy cream, Dijon mustard (if you’re using it), and thyme. Cook this mixture, stirring occasionally, until the sauce thickens enough to coat the back of a spoon, roughly 5 minutes.
6. Serve it Up:
Return the pork chops to the skillet, placing them in the creamy gravy and spooning a little over the top. Let them warm through for an additional 2 minutes. Finally, garnish with a sprinkle of chopped parsley before serving.
Enjoy your hearty skillet pork chops with luscious creamy pan gravy! They pair wonderfully with mashed potatoes, steamed veggies, or your favorite side dish. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but you’ll need to adjust the cooking time slightly. Cook them for about 3-4 minutes per side or until they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind that the sauce may not be as creamy. For a dairy-free alternative, try using unsweetened coconut milk or a non-dairy cream substitute.
How Do I Store Leftover Pork Chops and Gravy?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to the gravy to thin it out if necessary.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the pork chops and gravy ahead of time. Cook the pork chops, allow them to cool, then store them along with the gravy. Reheat them together when you’re ready to serve!
