These maple glazed pork chops are a real treat! They’re juicy and tender, cooked to perfection, and topped with a sweet maple glaze that adds a yummy twist.
When I make these, the smell alone makes my family rush to the table! Serve them with some veggies or rice, and you’ve got a delicious meal. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work great for this recipe since they’re juicy and cook quickly. If you prefer bone-in chops, those will work too, but increase cook time slightly.
Maple Syrup: Pure maple syrup gives the best flavor, but if you don’t have any, you can use honey or agave syrup for a different twist. Just be mindful of the sweetness level!
Dijon Mustard: This adds a tangy kick to the glaze. If you don’t have Dijon, yellow mustard can serve as a substitute, but it’ll be a bit milder.
Apple Cider Vinegar: This adds acidity to balance the sweetness. Lemon juice is a perfect substitute if you’re out of vinegar. Either option brightens the flavor nicely.
How Do I Get My Pork Chops to Be Juicy and Tender?
Getting pork chops juicy is all about cooking them right. Follow these steps to avoid dry meat:
- Choose chops that are about 1-inch thick to ensure even cooking.
- Let them sit at room temperature for about 15 minutes before cooking. This helps them cook evenly.
- Don’t skip the resting time after cooking! Letting them rest allows the juices to redistribute.
- Use a meat thermometer to check for doneness; 145°F (63°C) is perfect for juicy pork.
How to Make Maple Glazed Pork Chops with Sweet Flavor
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cinnamon (optional, for extra warmth)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and 10 minutes for cooking. In total, it’s only about 25 minutes from start to finish for these delicious pork chops!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with salt and freshly ground black pepper. This will enhance their flavor! Make sure they are evenly coated.
2. Sear the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them until they are golden brown on each side, which should take about 3-4 minutes per side. After they are nicely browned, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Glaze:
In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic! Then, stir in the maple syrup, Dijon mustard, apple cider vinegar (or lemon juice), and ground cinnamon (if you’re using it). Cook the glaze, stirring often, until it thickens slightly, which will take about 3-4 minutes.
4. Coat the Pork Chops:
Now, return the pork chops to the skillet. Turn them in the glaze to coat them completely. Cook for another 2-3 minutes, spooning the glaze over the chops until the internal temperature reaches a perfectly juicy 145°F (63°C).
5. Let Them Rest:
Remove the skillet from heat and let the pork chops rest for about 3 minutes. This resting period helps the juices to settle in the meat, making them even more tender.
6. Serve and Enjoy:
Garnish your maple glazed pork chops with fresh thyme or parsley if you like, and serve them warm with your favorite sides. Enjoy the delightful sweetness paired with savory flavors!
Bon appétit!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can be used in this recipe. Just remember that they might require a slightly longer cooking time, so make sure to check that the internal temperature reaches 145°F (63°C).
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup can work well as substitutes. Keep in mind that they might alter the flavor a bit, but they will still add the sweetness you’re looking for!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, gently reheat on the stovetop or in the microwave, adding a splash of water or broth to keep them moist.
Can I Make the Glaze in Advance?
Yes, you can prepare the glaze ahead of time! Store it in the fridge for up to a week. Just reheat it gently on the stove before coating the pork chops.
