This creamy burrata pasta is a quick and delightful meal that will impress everyone at the table. With smooth burrata cheese and fresh pasta, it’s a real treat!
You can whip it up in no time, and it’s perfect for busy weeknights. I love adding some cherry tomatoes for a pop of color. Plus, who can resist that gooey burrata? It’s simply yum! 😋
Key Ingredients & Substitutions
Pasta: Any type of pasta works well in this recipe, but I love using linguine for its twirlability! If you’re gluten-free, opt for a gluten-free pasta instead. Fresh pasta can also add a lovely texture.
Cherry Tomatoes: These add sweetness and tang. If they’re out of season, you could use canned diced tomatoes or even sun-dried tomatoes for a richer flavor. I also enjoy tossing in some spinach or arugula for extra greens!
Heavy Cream: It gives the sauce its creamy texture. For a lighter version, you can substitute half and half or use a plant-based cream alternative like coconut cream. I sometimes use full-fat Greek yogurt for a tart twist.
Burrata Cheese: This cheese is soft and creamy—perfect for this dish! If you can’t find burrata, fresh mozzarella or ricotta works as a tasty substitute but will change the texture slightly.
How Can I Get the Pasta Sauce Just Right?
Creating the perfect pasta sauce requires a bit of practice, but here are some tips to help you:
- Start with enough oil in the skillet to prevent sticking. Don’t rush the garlic; sauté it just until fragrant.
- When adding the heavy cream, stir it well and let it simmer to thicken. If it’s too thick, gradually mix in the reserved pasta water until you achieve your desired consistency.
- Don’t forget to taste and adjust the seasonings! A bit of salt and pepper can make a big difference, and the red chili flakes add a nice kick.
And remember, the sauce should generously coat the pasta, so go ahead and add enough liquid until it’s to your liking. Enjoy your cooking!
How to Make Creamy Burrata Pasta
Ingredients You’ll Need:
- 12 oz (340g) pasta (such as spaghetti, linguine, or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
- 1/4 tsp red chili flakes (optional)
- 1 ball burrata cheese (about 8 oz)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This mouthwatering pasta dish takes about 15-20 minutes to prepare. It’s a quick and easy meal for busy weeknights or whenever you want something delicious without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add your pasta and cook according to the package instructions until it’s al dente (firm to the bite). When done, drain the pasta but make sure to save about 1 cup of that starchy pasta water—this will help with your sauce later!
2. Sauté the Garlic:
While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant—don’t let it brown too much!
3. Cook the Cherry Tomatoes:
Next, toss in the halved cherry tomatoes and cook for about 3-4 minutes. You want them to soften and start to release their juices, adding a burst of lovely flavor to the sauce.
4. Make the Creamy Sauce:
Now, pour in the heavy cream and stir it until well combined. Let it gently simmer for 2-3 minutes until it slightly thickens. At this point, season the sauce with salt, freshly ground black pepper, and red chili flakes if you like a bit of heat!
5. Combine the Pasta:
Once the sauce is ready, add the drained pasta to the skillet. Toss everything together to fully coat the pasta in that creamy goodness. If the sauce seems too thick, add a little reserved pasta water at a time until it reaches your desired consistency.
6. Serve with Burrata:
Transfer the creamy pasta into serving bowls. Tear the burrata cheese into pieces and place it on top of the pasta—watch it melt from the warmth!
7. Garnish and Enjoy:
Finish with fresh basil leaves and a sprinkle of grated Parmesan cheese if you’re using it. Serve immediately and enjoy your creamy, dreamy burrata pasta!
FAQ for Creamy Burrata Pasta
Can I Use Dried Pasta Instead of Fresh Pasta?
Absolutely! Dried pasta works perfectly for this recipe. Just cook it according to the package instructions for al dente results and follow the same steps as outlined in the recipe.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half and half or a plant-based alternative like coconut cream. For a tangy flavor, consider using full-fat Greek yogurt, but add it at the end to avoid curdling!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use low heat on the stovetop or microwave, adding a splash of cream or pasta water to loosen the sauce if necessary.
Can I Add Other Vegetables?
Yes! Feel free to add other veggies like spinach, zucchini, or bell peppers. Just sauté them along with the garlic and tomatoes until tender for added flavor and nutrition!
