This bright salad combines crunchy cucumbers, juicy heirloom tomatoes, and zesty red onions. It’s fresh, colorful, and a perfect side dish for any meal!
Whenever I make this salad, I feel like summer just jumped onto my plate. It’s so easy to make, and I love the way the flavors pop with every bite. 🥒🍅
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers as they’re sweet and have fewer seeds. If you can’t find them, regular cucumbers work too. Just peel them if the skin is tough.
Heirloom Tomatoes: These tomatoes bring amazing flavor and color! If they’re not available, vine-ripened tomatoes can be a good substitute, adding sweetness and juiciness.
Red Onions: For a milder onion flavor, you can use sweet onions like Vidalia. If you prefer less bite, soak the sliced onions in cold water for 10 minutes, then drain before adding to the salad.
Basil: Fresh basil is key for freshness, but if you don’t have it, try using parsley or mint for a different flavor. Dried herbs are less effective but can work in a pinch.
How Do I Make the Salad Dressing Just Right?
The dressing is what brings this salad to life. You’ll want it to be balanced and not overpowering. Here are the steps:
- Start with the olive oil and vinegar (or lemon juice) in a bowl. They should be in a 2:1 ratio, like two tablespoons of oil to one of vinegar.
- Add the honey (if using) to add a subtle sweetness that balances the acidity.
- Sprinkle in salt and pepper, then whisk everything together until it’s combined. Taste! You can always adjust by adding more vinegar for tang or more oil for richness.
Letting the salad sit for 10 minutes really helps the dressing soak into the veggies. This makes the flavors come together beautifully!
Fresh Cucumber and Heirloom Tomato Salad with Red Onions
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers, thinly sliced
- 3 cups heirloom tomatoes, mixed colors, chopped or sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, roughly chopped
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon honey or sugar (optional, to balance acidity)
- Salt and freshly ground black pepper, to taste
Optional Garnish:
- Crumbled feta cheese or fresh mozzarella for topping
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, making it a quick and easy option for a delightful side dish or a light meal. No cooking necessary, just fresh chopping and tossing!
Step-by-Step Instructions:
1. Prepare the Vegetables:
First, make sure to wash your cucumbers, tomatoes, and basil well. For the cucumbers, slice them thinly. For the heirloom tomatoes, you can chop or slice them based on your preference. The red onion should be thinly sliced to add that zesty crunch!
2. Combine the Veggies:
In a large bowl, toss together the sliced cucumbers, chopped heirloom tomatoes, red onions, and roughly chopped basil leaves. It’s colorful and vibrant already!
3. Whisk Together the Dressing:
In a smaller bowl, mix together the olive oil, red wine vinegar (or lemon juice), and honey (if you’re using it). Season with salt and freshly ground black pepper. Whisk until everything is well combined and smooth.
4. Dress the Salad:
Pour the dressing over the combined salad ingredients. Gently toss everything together to make sure all the veggies are coated with that delicious dressing.
5. Let it Rest:
Allow the salad to sit for about 10 minutes at room temperature. This helps the flavors blend beautifully!
6. Taste and Adjust:
Give the salad a quick taste. Feel free to add more salt and pepper to suit your liking.
7. Garnish and Serve:
If you’re in the mood for extra flavor, sprinkle crumbled feta cheese or add fresh mozzarella on top just before serving. This salad is perfect when it’s fresh and vibrant, served alongside your favorite dishes. Enjoy the delightful crunch and flavor explosion!
Can I Prepare This Salad in Advance?
Yes, you can make the salad in advance! However, it’s best to wait to add the dressing until just before serving to keep the vegetables crisp. If you need to make it ahead of time, combine the veggies and store them in the fridge, then dress just before serving.
What Can I Use Instead of Heirloom Tomatoes?
If heirloom tomatoes aren’t available, feel free to use vine-ripened or cherry tomatoes. They’ll still add a delicious sweetness and vibrant colors to the salad. Just cut them into bite-sized pieces.
How Do I Store Leftover Salad?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may lose some crispness over time, so it’s best enjoyed fresh. If you’ve already dressed the salad, it’s best to consume it within a day for optimal freshness.
Can I Add Other Ingredients to This Salad?
Absolutely! This salad is very versatile. You can add ingredients like avocado, bell peppers, or olives for extra flavor. You could also toss in some nuts or seeds for added crunch and texture!
