These Easy Savory Lemon Butter Pork Chops are juicy and full of flavor! Simply cook them in a lemony butter sauce for a delicious dinner that’s quick and hassle-free.
I love how the zesty lemon brightens up the dish. Serve them with rice or veggies, and trust me, your dinner will be the talk of the table! 🌟
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for extra flavor and moisture. If you’re looking for a leaner option, you can use boneless pork chops instead. Just watch the cooking time, as they may cook faster.
Butter: Unsalted butter is ideal here for better control over seasoning. If you prefer a lighter option, use olive oil instead. For a dairy-free version, try using vegan butter or coconut oil, though this may slightly change the flavor.
Lemon: Fresh lemon juice and zest brighten the dish. If you don’t have fresh lemons, you can use bottled lemon juice. Keep in mind that the flavor might not be as vibrant as using fresh lemons.
Thyme: Fresh thyme adds a wonderful aroma and taste. If you’re out of fresh thyme, dried thyme is a perfect substitute. Just use less, about one-third of the amount, since dried herbs are more concentrated.
How Do I Get the Perfect Sear on My Pork Chops?
Searing pork chops is key to getting a nice, golden-brown crust that locks in moisture. Here are some steps to follow:
- Make sure your skillet is hot before adding the oil. This helps achieve that beautiful crust.
- Don’t overcrowd the skillet. Cook in batches if needed. Overcrowding can steam the chops instead of searing them.
- Let the pork chops sit still in the pan for 3-4 minutes on each side. Resist the urge to move them around for the best sear.
- Use a meat thermometer to check that your pork chops reach an internal temperature of 145°F (63°C) for safe cooking.
Follow these tips, and your pork chops will turn out deliciously every time!
Easy Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 lemon (zested and juiced)
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to cook, so around 30-35 minutes total. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. Season both sides generously with salt and black pepper, making sure the flavor gets into the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 3-4 minutes on each side until they are golden brown. When done, remove the chops from the skillet and set them aside on a plate.
3. Make the Lemon Butter Sauce:
Lower the heat to medium in the same skillet and add the butter. Once it’s melted, stir in the minced garlic and thyme. Sauté for about 1 minute until the garlic is fragrant but not browned—this adds an amazing flavor!
4. Add Lemon and Broth:
Next, stir in the lemon zest, lemon juice, and chicken broth. Use a wooden spoon to scrape any brown bits stuck to the bottom of the skillet—this is where all the flavor is!
5. Cook the Pork Chops:
Return the pork chops to the skillet, making sure they are nestled in that delicious sauce. Let them simmer uncovered for about 5-7 minutes, basting them with the sauce occasionally. Keep an eye on them until they reach an internal temperature of 145°F (63°C).
6. Let Them Rest:
Once cooked, take the pork chops out of the skillet and let them rest on a cutting board for a few minutes. This helps the juices redistribute, keeping them juicy and tender.
7. Serve and Enjoy:
Drizzle the lemon butter sauce over the pork chops, and sprinkle fresh parsley on top for a lovely garnish. Serve them warm with your favorite sides, like rice or veggies. Enjoy your delicious meal!
FAQ for Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work well in this recipe. Just keep in mind that they may cook faster, so check for doneness after about 4-5 minutes of searing per side.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water with a bit of added seasoning. For a richer flavor, you can use white wine as a substitute, but let it cook down slightly to enhance the taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove over low heat or in the microwave, adding a splash of broth to keep them moist.
Can I Add Vegetables to the Skillet?
Yes! Feel free to add vegetables like asparagus, green beans, or spinach to the skillet during the last few minutes of cooking the pork chops. Just ensure they are cut into bite-sized pieces for even cooking.
