This Classic Hamburger Steak is perfect for a comforting meal. Juicy beef patties are smothered in rich, savory gravy that takes this dish to the next level! Yum!
I love serving it with mashed potatoes; they soak up the gravy so well. Plus, it’s quick to make and tastes like home-cooked goodness—what’s not to love?
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef is ideal as it balances flavor and juiciness. If you’re looking for a leaner option, 90/10 works too, but the patties may be less juicy.
Breadcrumbs: Regular breadcrumbs are great, but if you’re gluten-free, try using crushed gluten-free crackers or almond flour. They both work well for binding without compromising texture.
Worcestershire Sauce: This adds depth to your patties. If you don’t have it, soy sauce or even barbecue sauce can serve as good substitutes for a different flavor twist.
Beef Broth: For the gravy, homemade beef broth is best, but store-bought works in a pinch. You can also use vegetable broth for a lighter flavor or if you’re avoiding beef altogether.
How Do I Make My Hamburger Steaks Tender and Flavorful?
To ensure tender hamburger steaks, gentle mixing is key. Overworking the meat can lead to tough patties. Combine your ingredients until just mixed, then form the patties without pressing too hard.
- Use your hands to briefly mix the ground beef, onion, egg, breadcrumbs, milk, and seasonings.
- Shape your patties carefully; avoid making them too thick for quicker cooking.
- Cooking on medium heat helps to brown them without burning, keeping moisture locked in.
Following these tips will help create delicious patties that are juicy and full of flavor!
Classic Hamburger Steak Recipe with Savory Gravy
Ingredients You’ll Need:
For the Hamburger Steak:
- 1 lb (450g) ground beef (preferably 80/20)
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup breadcrumbs
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Savory Gravy:
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook, making it a quick and satisfying meal for any night of the week. You’ll spend about 10 minutes mixing and shaping the patties, and approximately 20 minutes cooking everything together. Enjoy this delicious dish in no time!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix gently until everything is just combined. Be careful not to overmix, as this can make the patties tough.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into an oval or round patty, about 1/2-inch thick. This will help them cook evenly.
3. Cook the Patties:
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the patties carefully. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove them from the skillet and set aside.
4. Prepare the Gravy:
Lower the heat to medium-low and melt the butter in the same skillet. Add the sliced onions and cook them until they are softened and caramelized, which should take about 5-7 minutes.
5. Add Garlic:
Next, stir in the minced garlic and cook for an additional minute until fragrant.
6. Make the Roux:
Sprinkle in the flour and stir continually for about 1-2 minutes. This creates a roux and helps eliminate any raw flour taste.
7. Whisk in the Beef Broth:
Gradually add the beef broth while whisking to prevent lumps from forming. Keep stirring until the mixture is smooth.
8. Season the Gravy:
Add the Worcestershire sauce and soy sauce (if using). Season the gravy with salt and pepper to your liking and continue to simmer.
9. Thicken the Gravy:
Let the gravy simmer and thicken for about 5 minutes, stirring occasionally until it reaches your desired consistency.
10. Combine Patties and Gravy:
Return the cooked hamburger steaks to the skillet, spoon some gravy over them, and let them cook together for about 2-3 minutes to meld the flavors.
11. Serve and Enjoy!
Serve your delicious hamburger steaks hot, ideally over a bed of mashed potatoes or rice. Don’t forget to spoon plenty of that savory gravy on top!
Enjoy your hearty and delicious Classic Hamburger Steak with Savory Gravy!
FAQ for Classic Hamburger Steak Recipe with Savory Gravy
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken for ground beef. Just keep in mind that these meats are leaner, so you might want to add a little more fat, like olive oil or a bit of butter, to keep the patties moist.
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, use gluten-free breadcrumbs or ground oats instead of regular breadcrumbs. Ensure that your beef broth and Worcestershire sauce are also gluten-free, as some brands may contain gluten.
Can I Store Leftovers? How Long Do They Last?
Absolutely! Leftover hamburger steaks can be stored in an airtight container in the fridge for up to 3 days. You can reheat them on the stovetop or microwave, adding a splash of broth or water to keep the gravy moist.
What Are Some Good Side Dishes to Serve with Hamburger Steaks?
This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles to soak up the savory gravy. For a lighter option, consider serving it with steamed vegetables or a fresh salad.
