This Sweet Potato Cinnamon Bread is a warm and cozy treat that fills your kitchen with delightful scents. It’s soft, moist, and packed with flavor from the sweet potatoes and cinnamon!
Honestly, there’s nothing like a slice of this bread with butter on it. It’s my go-to for breakfast or a snack, and it always makes my day feel a little brighter! 😊
Key Ingredients & Substitutions
Sweet Potato: This is the star of the bread! Make sure to use a sweet potato to get that lovely flavor and moisture. Alternatively, you can substitute with pumpkin or butternut squash if sweet potatoes aren’t available.
Sugar: I used a mix of granulated and brown sugar for depth. If you want it healthier, you can use coconut sugar, honey, or maple syrup—but keep in mind that using liquid sweeteners may alter the liquid balance.
Oil: While I love using vegetable oil for lightness, melted coconut oil or butter also works well for a richer flavor. Just ensure it’s cooled a bit before mixing with other ingredients.
Flour: All-purpose flour is standard, but you can use whole wheat flour for a nuttier taste and added fiber. For gluten-free, almond or oat flour works too, but adjust the quantity since they absorb moisture differently.
Spices: Cinnamon is a must, but feel free to experiment by adding ginger or allspice if you want an extra kick! Nutmeg is optional, but it lends a beautiful warmth to the bread.
How Do I Get the Perfect Consistency in My Bread?
Achieving the right consistency is key for a soft and moist bread. Here are some tips to help you:
- Measure the mashed sweet potato correctly, ensuring it’s packed enough but not too dense.
- Mix the wet ingredients well to incorporate air, making the bread lighter.
- When adding the dry to wet ingredients, mix gently—just until combined to keep your bread tender.
- Don’t skip the cooling step! Letting it cool before slicing allows it to set and makes it easier to cut without crumbling.
Sweet Potato Cinnamon Bread
Ingredients You’ll Need:
For the Bread:
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup chocolate chips (optional, for marbled or swirl effect)
Time Needed:
This sweet potato cinnamon bread recipe takes about 15 minutes of prep time and approximately 50-60 minutes of baking time. After baking, let it cool for about 10 minutes before slicing. In total, you can expect to spend a little over 1 hour on this delightful treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is essential to ensure even baking. While the oven is heating up, greasing a 9×5 inch loaf pan or lining it with parchment paper will prevent the bread from sticking.
2. Preparing the Wet Ingredients:
In a large mixing bowl, whisk together the mashed sweet potato, granulated sugar, brown sugar, and vegetable oil. Make sure to mix well until everything is nicely combined and smooth. This mixture should smell sweet and comforting already!
3. Adding the Eggs and Vanilla:
Next, add the eggs to the sweet potato mixture one at a time, beating well with each addition. Stir in the vanilla extract, which adds a lovely flavor to your bread.
4. Mixing the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg if you’re using it. Sifting helps break up any lumps and makes sure your dry ingredients are evenly distributed.
5. Combining Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring just until they are mixed together. Be careful not to overmix, as this can make the bread tough. A few lumps are okay; it’s all good!
6. Chocolate Chips (Optional):
If you want to add a fun chocolatey touch, gently fold in half of the chocolate chips. This step is optional, but who doesn’t love chocolate?
7. Assemble in the Loaf Pan:
Pour half of the batter into the prepared loaf pan. If you’re using chocolate chips, sprinkle some over this layer. Then, pour the remaining batter on top. Use a knife or a skewer to swirl the batter gently for a beautiful marbled effect.
8. Baking the Bread:
Place your loaf pan in the preheated oven and bake for 50-60 minutes. To check if it’s ready, insert a toothpick in the center. If it comes out clean, your sweet potato cinnamon bread is done!
9. Cooling Time:
Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
10. Enjoy!
Slice the bread and enjoy it warm with a pat of butter or your favorite topping. This moist, spiced sweet potato cinnamon bread is sure to bring a smile to your face!
Can I Use Fresh Sweet Potatoes Instead of Canned?
Absolutely! Just cook your sweet potatoes by boiling, steaming, or baking them until soft, then mash them to use in this recipe. About one medium sweet potato should yield the right amount.
Can I Make This Bread Vegan?
Yes! To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg), use a plant-based oil or vegan butter, and ensure your chocolate chips are dairy-free.
How Do I Store Leftover Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and refrigerate it for up to a week. For longer storage, consider freezing the bread in slices!
What Can I Substitute for All-Purpose Flour?
If you wish to use a different type of flour, whole wheat flour works well for added nutrition, or you can use a gluten-free flour blend. If using alternative flours, keep in mind to adjust the liquid as needed, as they may absorb moisture differently!
