Autumn Spice Pear Cobbler Perfect For Fall

This Autumn Spice Pear Cobbler is a warm hug in a bowl! Sweet pears meet cozy spices like cinnamon and nutmeg, all topped with a crispy, buttery crust that’s just divine.

Seriously, who can resist that blend of sweet and spice? It’s like fall came to visit and brought dessert! 🍐 I love to serve it warm with a scoop of ice cream on top—heavenly!

Key Ingredients & Substitutions

Pears: Choose ripe, juicy pears like Bartlett or Bosc for the best flavor. If pears are out of season, you can substitute with apples, which also work well in this recipe.

Spices: Ground cinnamon, nutmeg, and cloves create a warm, autumn vibe. You can swap out with pumpkin pie spice if you have it on hand for an all-in-one spice solution!

Butter: Unsalted butter is ideal for control over the saltiness in your dish. If you’re dairy-free, you can use coconut oil or a dairy-free butter alternative, though the flavor will shift a bit.

Oats: They add texture to the topping. Feel free to leave them out or replace them with chopped nuts like pecans or walnuts for a crunchy twist!

What’s the Best Way to Prepare the Pears for Cobbler?

Preparing the pears properly ensures a delicious cobbler. Start with ripe pears—this makes them soft and sweet once baked.

• First, peel, core, and slice them. A paring knife or peeler works great here.
• Next, toss the slices with granulated and brown sugars along with lemon juice and spices. This helps in balancing the flavors and releasing juices.
• Let the mixture sit for about 10-15 minutes, allowing the sugars to draw out the pear juices. It creates a lovely syrup while baking!

These steps really make a difference in the flavor and texture of your cobbler, so don’t rush it!

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Autumn Spice Pear Cobbler Perfect For Fall

Ingredients You’ll Need:

For the Pear Filling:

• 6 cups peeled, cored, and sliced pears (about 5-6 medium pears)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour (for thickening filling)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup old-fashioned rolled oats (optional, for texture)
• Powdered sugar for dusting (optional)

To Serve:

• Vanilla ice cream or cinnamon ice cream (optional)

How Much Time Will You Need?

This Autumn Spice Pear Cobbler takes about 15 minutes to prepare and around 45-50 minutes to bake. Let it cool for a few minutes before serving for the best texture and flavor. A total of about 1 hour, and you’ll have a cozy dessert ready to enjoy!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This ensures the cobbler bakes evenly and turns golden brown!

2. Prepare the Pear Filling:

In a large mixing bowl, combine the sliced pears with the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, salt, vanilla extract, and 2 tablespoons of flour. Gently toss the mixture to coat the pears well. The flour will help thicken the syrup during baking.

3. Transfer the Filling:

Pour the prepared pear mixture into your greased baking dish, spreading it out evenly to give every bite that delightful flavor!

4. Make the Cobbler Topping:

In another bowl, combine 1 cup of flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Now add the cold butter pieces into the mix. Use a pastry cutter or your fingers to blend the butter with the dry ingredients until you get a crumbly texture with some small pea-sized pieces. If you want to add texture, stir in the rolled oats!

5. Assemble the Cobbler:

Sprinkle the crumbly topping evenly over the pear mixture in the baking dish. Make sure to cover all the pears so they’re hidden under a delicious blanket of sweetness!

6. Bake to Perfection:

Place your cobbler in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Your kitchen will smell amazing!

7. Cool and Dust:

Once baked, take it out and let the cobbler cool slightly. If you’d like, dust with powdered sugar for an extra touch of sweetness.

8. Serve and Enjoy:

Enjoy your warm cobbler on its own or with a scoop of vanilla or cinnamon ice cream on top for the perfect autumn treat!

Enjoy this comforting, spicy, and sweet Autumn Spice Pear Cobbler that’s perfect for chilly fall evenings!

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Can I Use Different Fruits in This Cobbler?

Absolutely! While pears are delicious, you can also use apples, peaches, or even a mix of berries. Just adjust the sugar levels based on the sweetness of the fruit you choose.

How Can I Thicken the Filling Further?

If you find the filling too runny, consider adding an extra tablespoon of flour or cornstarch before baking. Just sprinkle it over the fruit and mix well. This will help absorb excess juices and create a thicker sauce!

Can I Prepare This Cobbler in Advance?

Yes, you can! Prepare the pear filling and topping separately a day ahead of time. Store them in the refrigerator and assemble them just before baking to ensure freshness.

How Do I Store Leftovers?

Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through. A scoop of ice cream on the side makes it even better!