Lime Chicken Chili is a bright and zesty dish that’s sure to warm you up! With chicken, beans, and a splash of lime juice, every bite is refreshing and full of flavor.
I love how the lime gives this chili a little kick. It’s perfect for a cozy dinner or meal prep for the week! Plus, it pairs nicely with some warm bread—yum!
Key Ingredients & Substitutions
Olive Oil: I love using olive oil for its richness. You can also use avocado oil or canola oil if you prefer a neutral taste.
Onion: A medium onion adds great flavor. If you’re sensitive to onions, try using shallots, or for extra sweetness, go for a sweet onion like Vidalia.
Garlic: Fresh garlic makes a world of difference, but if you’re in a rush, garlic powder can work too—use about 1/4 teaspoon per clove.
White Beans: Cannellini beans are my favorite for this chili, but pinto or even black beans can work if that’s what you have on hand.
Lime Juice: Fresh lime juice is perfect for a bright flavor. If you’re in a pinch, bottled lime juice is okay, but the taste isn’t as vibrant.
How Do I Make Sure My Chili is Flavorful?
The key to a savory chili lies in the spices and how you layer the flavors. Here are some tips:
- Start by sautéing the onions until they’re translucent—that’s when they’re at their sweetest.
- Don’t rush the spices; cooking them with the garlic helps release their natural oils and flavors.
- Simmer the chili for at least 20 minutes. It allows the ingredients to blend beautifully.
- Always taste your chili before serving! A bit more salt or lime juice can elevate the dish significantly.
Enjoy making this lime chicken chili, and feel free to get creative with your favorite toppings! The fresh cilantro and avocado add that extra pop of flavor and texture that I can’t get enough of.
How to Make Lime Chicken Chili
Ingredients You’ll Need:
Base Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
Main Ingredients:
- 4 cups cooked chicken breast, shredded or diced
- 2 cans (15 oz each) white beans, drained and rinsed (e.g., cannellini or great northern beans)
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
Finishing Touches:
- Juice and zest of 1-2 limes
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped, for garnish
- 1 avocado, diced, for garnish
- Sour cream or Greek yogurt, for garnish
- Lime wedges, for serving
- Optional: chopped red onion, for garnish
How Much Time Will You Need?
This Lime Chicken Chili recipe takes about 15 minutes for prep and approximately 25-30 minutes for cooking. So, in about 45 minutes, you’ll have a delicious, hearty meal ready to serve!
Step-by-Step Instructions:
1. Sauté the Base:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes. This base adds wonderful flavor to your chili.
2. Add the Aromatics:
Stir in the minced garlic, ground cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook, stirring frequently, for about 1 minute until the spices are fragrant and delicious!
3. Mix in the Main Ingredients:
Now, add the shredded or diced cooked chicken, drained white beans, diced tomatoes, and chicken broth to the pot. Give it a good stir and bring the mixture to a simmer!
4. Let it Simmer:
Reduce the heat to low and let the chili simmer gently for 20-25 minutes. This will allow all the flavors to meld together beautifully.
5. Finish with Lime:
Stir in the juice and zest of your limes. Taste and season with salt and freshly ground black pepper as needed. The lime will brighten up the chili, making it extra special!
6. Serve and Garnish:
Ladle the chili into bowls and garnish with diced avocado, a dollop of sour cream or Greek yogurt, and chopped fresh cilantro. Don’t forget to serve lime wedges on the side for an extra zing. If you like, sprinkle some chopped red onion on top for an added crunch!
7. Enjoy:
Serve warm and enjoy every comforting, zesty bite of this Lime Chicken Chili!
This dish is a delightful twist on traditional chili, combining the comforting richness of chicken and beans with a bright lime freshness. Perfect for a cozy dinner!
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Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and add it to the pot when the recipe calls for cooked chicken—no extra cooking required!
Can I Freeze Leftover Chili?
Yes, you can freeze Lime Chicken Chili! Let it cool completely, then transfer it to an airtight container. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove or microwave.
What Can I Substitute for White Beans?
If you don’t have white beans available, feel free to use pinto beans or black beans instead! They will add a different flavor profile but will still work well in this chili.
How Can I Adjust the Spice Level?
If you want a milder chili, simply omit the cayenne pepper. For more heat, try adding diced jalapeños or a dash of hot sauce when simmering. Taste as you go to find the right level for your preferences!
