These Air Fryer Turkey Egg Rolls are a fun way to use up your Thanksgiving leftovers! Stuffed with turkey, veggies, and creamy sauce, they’re crispy and delicious.
Who knew leftovers could taste this good? You can make these in a snap in the air fryer, leaving more time for holiday napping. Trust me, you’ll want seconds!
Key Ingredients & Substitutions
Turkey: Leftover turkey is perfect for these egg rolls. If you don’t have turkey, shredded chicken or even tofu can work as great substitutes for a different twist!
Stuffing: Using leftover stuffing adds flavor and texture. If you don’t have any on hand, consider using cooked rice or quinoa for a similar consistency.
Vegetables: Use whatever cooked veggies you have left over. Green beans, corn, or mixed veggies are great. Fresh veggies can also be used, just steam or sauté them first.
Egg Roll Wrappers: You can find these in most grocery stores, but if you can’t find them, try using spring roll wrappers or even tortillas for a different style of roll.
Dipping Sauce: Soy sauce is classic, but you can mix it up! Teriyaki sauce or a simple mixture of ketchup and hot sauce can be fun alternatives.
How Do You Make Egg Rolls Crisp in an Air Fryer?
Getting that perfect crispy texture is key when making egg rolls in an air fryer. Here’s how:
- Preheat your air fryer before adding the egg rolls; this helps achieve an even golden color.
- Spray the egg rolls lightly with cooking spray. This adds that crunch without adding too much oil.
- Avoid overcrowding the basket! Cooking in batches allows the hot air to circulate and crisp every single roll.
- Turn the egg rolls halfway through cooking to ensure all sides get nicely crisp without burning.
With these tips, your egg rolls will come out deliciously crispy every time! Enjoy your cooking! 🍽️
Air Fryer Turkey Egg Rolls (Thanksgiving Leftovers)
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked turkey, chopped or shredded (leftovers from Thanksgiving)
- 1 cup stuffing (leftover or prepared)
- 1/2 cup cooked vegetables from Thanksgiving (e.g., green beans, corn, or mixed veggies), finely chopped
- 1/4 cup onions, finely chopped
- 1/2 tsp dried thyme or sage (traditional Thanksgiving herbs)
- 1 tsp poultry seasoning or mixed dried herbs
- Salt and pepper to taste
For the Wrappers:
- 8-10 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Cooking spray or oil for air fryer
Dipping Sauce (optional):
- 1/4 cup soy sauce
- 1 tbsp honey or sugar
- 1 tsp rice vinegar or apple cider vinegar
- 1 tsp minced garlic or garlic powder
- 1/2 tsp grated ginger (optional)
- Red pepper flakes to taste
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus about 10 minutes of cooking time. So, you can whip up some delicious egg rolls in about half an hour! Perfect for enjoying those holiday leftovers.
Step-by-Step Instructions:
1. Prepare the Filling:
Start by grabbing a large mixing bowl. Combine the chopped turkey, stuffing, cooked vegetables, onions, thyme or sage, poultry seasoning, salt, and pepper. Mix everything together until the flavors are well combined.
2. Assemble the Egg Rolls:
Take an egg roll wrapper and lay it flat on a clean surface so one corner is pointing towards you (it should look like a diamond). Spoon about 2-3 tablespoons of your turkey-stuffing mixture near the corner closest to you. Fold the bottom corner over the filling, then tuck in the left and right corners, and roll tightly all the way to the top. Seal the top corner with a dab of the beaten egg to keep it closed. Repeat this step until all the wrappers and filling are used up!
3. Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for about 3-5 minutes while you prepare the egg rolls.
4. Cook the Egg Rolls:
Spray the air fryer basket with cooking spray or brush lightly with oil. Place the egg rolls in a single layer in the basket, making sure not to overcrowd them (you may have to work in batches). Lightly spray the tops of the egg rolls with cooking spray, then air fry for 8-10 minutes. Remember to turn them halfway through cooking for an even golden brown and crispy finish!
5. Prepare the Dipping Sauce:
While your egg rolls are cooking, whip up the dipping sauce! In a small bowl, mix together the soy sauce, honey or sugar, rice or apple cider vinegar, minced garlic, grated ginger (if using), and red pepper flakes. Adjust the ingredients to your liking!
6. Serve and Enjoy:
Once the egg rolls are crispy and golden brown, remove them from the air fryer. Serve them hot with your delicious dipping sauce on the side. Enjoy this tasty twist on your Thanksgiving leftovers!
Can I Use Different Proteins for the Filling?
Absolutely! While turkey is perfect for Thanksgiving leftovers, you can substitute it with shredded chicken or even tofu for a vegetarian option. Just make sure any alternative you choose is cooked beforehand.
What If I Don’t Have Egg Roll Wrappers?
No worries! You can use spring roll wrappers or even large tortillas as a creative alternative. Just be sure to adjust the cooking time if using tortillas, as they may cook faster!
How to Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.
Can I Make These Ahead of Time?
Definitely! You can assemble the egg rolls and store them in the fridge for up to a day before air frying. This can help save time if you’re preparing for a gathering or just want a quick snack later!