This Apple Cinnamon Bread is warm and comforting, filled with bits of apple and a swirl of sweet cinnamon. The smell while baking will make your kitchen feel inviting!
It’s great for breakfast or a cozy snack. I love to enjoy a slice with a cup of tea, possibly pretending it’s a fancy treat—shhh, it can be our little secret! 🍏☕
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the bread. For a gluten-free option, you can use a gluten-free flour blend. I’ve had great results with almond flour in a pinch, but be aware it can change the texture slightly.
Apples: Choose firm apples like Granny Smith or Honeycrisp for a balance of sweet and tart. If you’re out of fresh apples, unsweetened applesauce can be used; about 1/2 cup should do.
Yogurt or Sour Cream: This adds moisture. If you don’t have either, using buttermilk or even milk with a splash of vinegar will work. For a dairy-free version, try almond or coconut yogurt.
Ground Cinnamon: A must for that warm flavor! If you love spice, consider adding a pinch of ground ginger or pumpkin pie spice for extra warmth.
How Can I Make Sure My Bread Turns Out Moist and Fluffy?
The key to a moist and fluffy Apple Cinnamon Bread is to avoid overmixing the batter. Mixing too much can lead to tough bread. Always mix until the dry ingredients are just combined with the wet ones, and it’s okay if there are a few flour streaks. Also, make sure your ingredients are at room temperature, as this helps them combine better.
- Measure ingredients accurately, especially the flour. Too much can make the bread dry!
- Let it cool before slicing. This helps the texture settle and makes it easier to cut.
- Store leftovers in an airtight container to keep them moist longer!
Apple Cinnamon Bread Recipe
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup plain yogurt or sour cream
- 1 tsp vanilla extract
Filling:
- 2 medium apples, peeled, cored, and diced (plus a few thin slices for topping)
- 1 tbsp lemon juice
- 1/4 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This Apple Cinnamon Bread takes approximately 15 minutes to prepare and about 50-60 minutes to bake. Allow for some cooling time afterwards, so total prep + bake time will be about 1 hour and 15 minutes, plus additional time for cooling.
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). You want a warm oven to bake your bread perfectly! Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Prepare the Apples:
In a small bowl, toss the diced apples with lemon juice. This will help keep them fresh and prevent browning. Set them aside while you mix the other ingredients.
3. Mix the Dry Ingredients:
Now, in a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.
4. Mix the Wet Ingredients:
In another bowl, whisk the eggs, vegetable oil (or melted butter), yogurt (or sour cream), and vanilla extract together until smooth and creamy.
5. Combine Wet and Dry Mixtures:
Pour the wet mixture into the dry ingredients. Gently stir until everything is just combined; be careful not to overmix! A few lumps are perfectly fine.
6. Fold in the Apples:
Now, gently fold in the diced apples and chopped nuts, if you’re using them. Make sure they’re evenly distributed throughout the batter!
7. Pour into Pan:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Take the reserved apple slices and arrange them on top, pressing them in slightly for a beautiful finish.
8. Bake:
Pop the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, it’s done!
9. Cool:
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Patience is key here, as it will taste much better once cooled!
10. Slice and Serve:
When cool, slice the bread and serve it plain or with some butter or cream cheese spread on top. Enjoy the delicious flavors of warmth and spice in every bite!
There you go! Your homemade Apple Cinnamon Bread is ready to delight your taste buds. Enjoy! 🍏🍞
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Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices for their balance of sweet and tart, you can use any firm apple. Just keep in mind that sweeter apples might make the bread a bit more sugary!
How Should I Store Leftovers?
To keep your Apple Cinnamon Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can slice it and freeze it. Just make sure to wrap each slice tightly in plastic wrap and place them in a freezer bag. They’ll last for about 3 months!
Can I Adjust the Sweetness?
Yes, feel free to reduce the amount of granulated or brown sugar if you prefer a less sweet bread. You can also substitute some of the sugar with unsweetened applesauce for added moisture without the extra sweetness!
Can I Add Other Ingredients?
Definitely! You can mix in a handful of raisins, dried cranberries, or chocolate chips for an extra twist. If you want to add more warmth, consider incorporating spices like ginger or cloves.