Desserts & Baking

This Easy Brown Sugar Peach Cake is a sweet treat that’s sure to brighten your day! With juicy peaches and a hint of brown sugar, it’s moist and flavorful perfectly for dessert or brunch. Honestly, the peaches make this cake feel like summer on a plate. I love serving it warm with a scoop of ice cream—pure happiness in every bite! 🍑 Key Ingredients & Substitutions Brown Sugar: Using brown sugar adds a deep, caramel-like flavor to the cake. If you’re out of brown sugar, you can use white sugar plus a tablespoon of molasses to mimic that richness. Peaches: … Read more

This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and a splash of sweet amaretto, it’s simply scrumptious. The cherries add a juicy pop, making each bite a delight! 🍒 I love to serve it chilled and watch everyone smile—it’s that kind of dessert that just makes your day better! Key Ingredients & Substitutions Heavy Whipping Cream: This is key for a light, fluffy texture. If you’re looking for a lighter option, you can use whipped topping or a dairy-free cream for a similar fluff. I find that whipping … Read more

These Easy Orange Ricotta Peach Cookies are soft and fluffy, with a lovely hint of orange and bits of sweet peach. They’re perfect for a treat any time of day! I love how quick and fun they are to make. Just mix, scoop, and bake! Plus, the fruity flavor makes them feel like a little bite of sunshine. ☀️ Key Ingredients & Substitutions Ricotta Cheese: This ingredient adds creaminess and keeps the cookies moist. If you can’t find ricotta, cottage cheese blended smooth can work too, or use cream cheese for a richer flavor. Peaches: Fresh peaches bring great flavor, … Read more

This Easy Lemon Blueberry Sheet Cake is a sunny treat! With zesty lemon and juicy blueberries, it’s perfect for any gathering or a cheerful afternoon snack. Honestly, who can resist that sweet lemony aroma? I love serving it to friends—it brightens up the table and brings smiles all around. And the best part? It’s a breeze to make! Key Ingredients & Substitutions Flour: All-purpose flour is the backbone of this cake, giving it structure. If you have dietary restrictions, you could try a gluten-free baking blend, but make sure it’s suitable for cakes. Blueberries: Fresh blueberries are fantastic, but frozen … Read more