This Chocolate Cherry Cake is a delicious treat that combines rich chocolate with sweet cherries. It’s moist, fluffy, and perfect for any special occasion—or just because!
Honestly, who can resist chocolate and cherries together? I always love to serve it with a scoop of ice cream on top. It makes every bite feel like a little party! 🎉
Key Ingredients & Substitutions
All-Purpose Flour: This flour gives the cake structure. If you’re looking for a gluten-free option, try using a gluten-free flour blend. It works well without sacrificing texture.
Cocoa Powder: Unsweetened cocoa is essential for rich chocolate flavor. You can swap it with Dutch-processed cocoa for a smoother taste, though it may alter the color slightly.
Cherries: Fresh cherries add a wonderful burst of flavor. If they’re out of season, frozen cherries work great too. Just make sure to thaw and drain them to avoid excess moisture.
Buttermilk: This adds moisture and tang to the cake. If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. It’s a quick and handy substitute!
Heavy Cream: For making the mousse layer, use heavy cream for best results. If you’re looking for a lighter option, you can use half-and-half, but the mousse may not be as rich and fluffy.
How Do I Make Sure My Cake Comes Out Moist and Fluffy?
Getting the right texture in your chocolate cherry cake is key! Here are some tips:
- Make sure to whisk the melted butter and sugar until well combined; this helps create a fluffy texture.
- Don’t overmix the batter once you add the dry ingredients—mix just until everything is combined.
- Let the cake cool completely before adding the mousse layer. This prevents the mousse from melting and keeps everything intact.
- Refrigerate the cake after adding the mousse. This helps the mousse set and gives you those clean, tempting slices when serving.
With these ingredients and tips, you’re well on your way to a delicious chocolate cherry cake that will impress your family and friends! Enjoy baking!
Chocolate Cherry Cake Recipe
Ingredients You’ll Need:
For the Cake:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk or whole milk
- 1 cup fresh or frozen cherries, pitted and halved
For the Chocolate Mousse Layer:
- 6 oz (170g) semi-sweet or dark chocolate, chopped
- 3/4 cup (180ml) heavy cream
- 1 tbsp granulated sugar
For Garnish:
- 1/2 cup fresh cherries, whole (pitted optional)
- Chocolate shavings (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and around 30-35 minutes of baking time. After baking, allow the cake to cool completely and then add the chocolate mousse layer, which needs to set in the fridge for at least 2 hours. Total time from start to finish is roughly 3 hours, including chilling time.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan so that your cake won’t stick.
2. Sifting the Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This helps to ensure there are no lumps and that everything mixes evenly.
3. Mixing the Wet Ingredients:
In a large bowl, whisk together the melted butter and granulated sugar until they are well combined. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4. Combining Everything:
Now, it’s time to combine the wet and dry ingredients! Alternately add the dry mixture and buttermilk to the butter mixture, starting and finishing with the dry ingredients. Be careful not to overmix; mix just until everything is combined.
5. Adding the Cherries:
Gently fold in the halved cherries into the batter. Once incorporated, pour the batter evenly into the prepared baking pan.
6. Baking the Cake:
Bake your cake in the preheated oven for about 30-35 minutes. You can check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. Once baked, let it cool completely in the pan.
7. Making the Chocolate Mousse Layer:
While the cake is cooling, prepare the chocolate mousse. In a small saucepan, warm 1/2 cup of heavy cream just until it starts to simmer. Pour it over the chopped chocolate in a bowl and let sit for 2 minutes. Then stir until smooth and allow it to cool slightly.
8. Whipping the Cream:
In another bowl, whip the remaining 1/4 cup of heavy cream with sugar until soft peaks form. Gently fold this whipped cream into the cooled chocolate mixture until it’s perfectly smooth and fluffy.
9. Layering the Mousse:
Once the cake is completely cool, spread the chocolate mousse layer evenly over the top. Then, cover and refrigerate for at least 2 hours to let everything set together.
10. Garnishing Before Serving:
Before serving your masterpiece, top the cake with fresh cherries and sprinkle with optional chocolate shavings for that extra touch of elegance!
11. Slicing and Enjoying:
Finally, cut the cake into squares, serve, and enjoy every delicious bite of this luscious chocolate and cherry delight!
The combination of rich chocolate and sweet cherries in this moist cake makes it a perfect treat for any occasion. Enjoy baking and indulging in this delightful dessert!
Can I Substitute the Milk in This Recipe?
Absolutely! If you don’t have buttermilk, you can use whole milk or even regular milk mixed with a little vinegar or lemon juice. Just combine 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes to curdle.
Can I Use Different Types of Cherries?
Yes! You can use fresh or frozen cherries in this cake. If using frozen cherries, make sure to thaw them and drain any excess liquid to avoid making the cake too moist. You can also consider using canned cherries, but ensure they are well-drained.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. When ready to enjoy, it can be served cold or allowed to come to room temperature.
Can I Make This Cake in Advance?
Definitely! You can bake the cake a day in advance and store it in the fridge. Just add the chocolate mousse layer the day you plan to serve it for the best results. This will ensure the mousse stays fresh and fluffy.