These Chocolate Peanut Butter Banana Bites are delicious little treats that are easy to make! Simply coat banana slices in peanut butter and dip them in chocolate for a sweet surprise.
If you’re like me, you’ll love how quick and fun these bites are to whip up. Perfect for a snack or dessert, and they disappear faster than a magician’s rabbit! 🐇✨
Key Ingredients & Substitutions
Bananas: Ripe bananas are essential for sweetness and creaminess. If you can’t find ripe ones, leave some green bananas at room temperature for a few days to soften and sweeten.
Peanut Butter: Creamy peanut butter works best for a smooth coating. If you’re nut-free, feel free to use sun butter or another nut-free alternative!
Chocolate Chips: I love using dark chocolate for a richer flavor, but milk chocolate is also great for those who prefer it. You can substitute with dairy-free chocolate for a vegan option.
Coconut Oil: This is optional but helps the chocolate melt smoother. If you don’t have it, just use chocolate chips alone, or try vegetable oil.
How Do You Get Perfectly Dipped Banana Bites?
Dipping the banana bites in chocolate is the fun part, but it can be tricky! Here’s how to do it smoothly:
- Make sure your banana slices are well-frozen; this helps the chocolate set quickly on contact.
- When melting chocolate, stir often to prevent burning. A double boiler works great, but a microwave in 30-second intervals is easier.
- Use a fork or dipping tool to avoid messy hands.
- Let excess chocolate drip off before placing them on parchment, so they don’t pool.
With these tips, you’ll have perfectly coated banana bites ready to enjoy! They’re great for snacks or a sweet addition to dessert trays.
How to Make Chocolate Peanut Butter Banana Bites
Ingredients You’ll Need:
- 2 ripe bananas
- 1/2 cup creamy peanut butter
- 1 cup dark or milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate melt)
- 1/4 cup crushed nuts or granola (optional topping)
- Parchment paper or silicone mat
How Much Time Will You Need?
This fun and tasty recipe will take about 15 minutes to prepare and about 1 hour to chill in the freezer. Plus, it’s super easy to make—just slice, spread, dip, and freeze!
Step-by-Step Instructions:
1. Prep the Bananas:
Start by peeling the bananas and slicing them into approximately 1/2-inch thick rounds. Make sure all the slices are even, so they freeze and dip nicely.
2. Add Peanut Butter:
Take about 1/2 teaspoon of creamy peanut butter and spread it onto each banana slice. If you want a fun twist, you can sandwich two banana slices together with peanut butter in the middle for a tasty bite!
3. Freeze the Banana Slices:
Once you’ve added peanut butter to the banana slices, place them on a parchment-lined tray or plate. Pop them into the freezer for around 30 minutes. This step helps the peanut butter set and makes dipping easier.
4. Melt the Chocolate:
While the bananas are freezing, it’s time to melt the chocolate! Combine the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between until it’s smooth and fully melted. You can also melt it over a double boiler if you prefer.
5. Dip the Banana Slices:
Remove the frozen banana slices from the freezer. Using a fork or a dipping tool, dip each peanut butter-covered banana slice into the melted chocolate, making sure it’s fully coated. Let any excess chocolate trickle off.
6. Set Them Back for Freezing:
Carefully place the chocolate-dipped banana bites back onto the parchment paper. If you’d like, sprinkle crushed nuts or granola on top of each one before the chocolate sets.
7. Final Freeze:
Put the dipped banana bites back in the freezer for another 30 minutes. This will allow the chocolate to harden and become a delicious shell!
8. Store or Serve:
Once the chocolate is firm, transfer your chocolate peanut butter banana bites to an airtight container. They will stay fresh in the freezer for up to a week. When you’re ready to enjoy, let them sit out for a few minutes after removing from the freezer so the banana softens just a bit while still being chilled.
Enjoy your sweet, creamy, and crunchy treats made with the perfect combination of chocolate, peanut butter, and banana! They’re a hit with everyone!
Can I Use Other Nut Butters?
Absolutely! You can substitute creamy peanut butter with almond butter, cashew butter, or any nut-free butter like sunflower seed butter for those with nut allergies. Each will give a delicious twist to the flavor!
Can I Make These Without Freezing?
Freezing helps the banana bites set and makes them easier to dip. If you’re in a hurry, you can skip the freezer step, but the chocolate may not adhere as well, and the bites will be softer once the chocolate sets.
What’s the Best Way to Store These Bites?
Store your chocolate peanut butter banana bites in an airtight container in the freezer. They’ll stay fresh for up to one week. Just let them thaw for a few minutes before enjoying for the best texture!
Can I Customize the Toppings?
Definitely! While crushed nuts and granola are great choices, feel free to get creative! Try sprinkles, shredded coconut, or even a drizzle of caramel for added flavor and crunch.