These Christmas biscotti are crunchy, sweet treats perfect for the holiday season. With flavors like almonds and spices, they make a festive snack with coffee or tea!
Baking these is a fun way to fill your kitchen with holiday cheer. I love dipping them in hot chocolate, it turns them into a cozy moment you won’t forget!
Key Ingredients & Substitutions
All-purpose flour: This forms the base of the biscotti. If you’re gluten-free, you can swap in a gluten-free flour blend. In my experience, that works well without losing texture.
Dried cranberries: They bring sweetness and festive color. If you don’t have them, raisins or dried cherries can work too. I sometimes use a mix of both for added flavor.
Candied cherries: These add a bright sweetness. If you’re not a fan or can’t find them, dried apricots or even chopped dates can be fun alternatives.
Nuts: I love using almonds or walnuts for crunch. Pecans also add a lovely flavor. If you have nut allergies, you can skip them entirely or use seeds like sunflower seeds.
Butter: Unsalted butter is best for control over salt content. You could substitute with coconut oil or a vegan butter for a dairy-free version.
How Do I Ensure My Biscotti Are Perfectly Crunchy?
Getting the right crunch in biscotti is all about the double baking process. Here’s how to achieve that perfect texture:
- First bake the logs until golden and firm. This step sets the structure.
- Once cooled for about 10 minutes, cut the logs into slices diagonally. This gives them their classic shape.
- Bake the slices cut side down. This second baking lets moisture escape, ensuring they become crisp.
- Keep an eye on them toward the end of baking to avoid over-browning.
Let them cool on a wire rack to maintain that crunch. Enjoy with your favorite beverage!
Christmas Biscotti Recipe
Ingredients You’ll Need:
Basic Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
Mix-ins:
- 1 cup dried cranberries (or raisins)
- 1/2 cup chopped candied green cherries (or mixed candied fruit)
- 1/2 cup chopped almonds or walnuts
For Topping:
- Powdered sugar, for dusting
- Optional: white icing for drizzling
How Much Time Will You Need?
The total time for this recipe is around 1 hour and 15 minutes, including about 30 minutes of baking time and 10 minutes for each cooling phase. Most of it is hands-off, allowing you to enjoy the holiday spirit while your kitchen fills with delightful aromas!
Step-by-Step Instructions:
1. Prep the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This will ensure everything is well combined and ready for the next step.
3. Cream Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar together using a hand mixer or whisk until the mixture is light and fluffy. This is what gives your biscotti a lovely texture!
4. Add Eggs and Extracts:
Beat in the eggs one at a time, making sure to mix well after each addition. Then stir in the vanilla and almond extracts, which bring wonderful flavors to your biscotti.
5. Combine and Mix:
Gradually add the dry mixture to the wet ingredients, blending until just combined. Avoid overmixing, as this can make your biscotti tough.
6. Fold in the Goodies:
Now, gently fold in the dried cranberries, chopped candied cherries, and nuts. This is where you can get creative—feel free to use your favorite mix-ins!
7. Shape the Logs:
Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide, slightly flattening them.
8. First Bake:
Bake the logs for 25-30 minutes, or until they’re golden and set. This will give your biscotti their initial structure.
9. Cool the Logs:
Once baked, remove the logs from the oven and let them cool on the baking sheet for about 10 minutes. This will make it easier to cut them without them falling apart.
10. Slice Them Up:
Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices. The angle gives them the traditional biscotti shape!
11. Second Bake:
Place the slices cut side down back onto the baking sheet. Bake for an additional 10-15 minutes on each side, turning once, until they are crispy and golden brown.
12. Final Cool:
Remove the biscotti from the oven and let them cool completely on a wire rack. This will help them keep that lovely crunch.
13. Add the Finishing Touches:
Once cool, dust your biscotti with powdered sugar for a festive look. If you’re feeling extra fancy, drizzle them with white icing!
14. Serve and Enjoy:
These delicious Christmas biscotti pair wonderfully with coffee, tea, or hot chocolate. Share with friends and family or keep them for those cozy winter evenings—either way, enjoy your delightful holiday treat!
Can I Use Different Nuts in This Recipe?
Absolutely! While almonds and walnuts are great choices, you can use any nuts you prefer, such as pecans or hazelnuts. Just make sure they are chopped to similar sizes for even distribution in your biscotti.
How Long Do Christmas Biscotti Last?
When stored in an airtight container at room temperature, biscotti can last for up to two weeks. If you want them to last longer, consider freezing them; they can keep for up to three months in the freezer.
Can I Replace the Butter with a Vegan Option?
Yes! You can substitute unsalted butter with coconut oil or vegan butter sticks. Just ensure the vegan option is soft but not melted for the best texture.
What’s the Best Way to Serve Biscotti?
Serving biscotti with coffee, tea, or hot chocolate is traditional and delicious! You can also pair them with a scoop of gelato or ice cream if you’re in the mood for something creamy to balance the crunch.