These Copycat Starbucks Egg Bites are creamy, fluffy little morsels packed with cheese and your favorite veggies or meats. They’re perfect for a quick breakfast or snack!
I love making these on busy mornings; they’re super easy to whip up and taste just like the café’s version. Plus, no need for a fancy coffee shop visit! ☕️🥚
Key Ingredients & Substitutions
Eggs: The main base for egg bites! Large eggs are standard, but if you want to reduce cholesterol, use more egg whites instead of whole eggs.
Cottage cheese: It adds a wonderful creaminess. If you’re lactose intolerant, try using dairy-free cream cheese or silken tofu as a substitute for a similar texture.
Cheddar cheese: Sharp cheddar gives fantastic flavor. Gruyère is a delicious alternative for a more gourmet touch. If you’re avoiding dairy, look for vegan cheese options or nutritional yeast for a cheesy flavor.
Bacon: Chopped cooked bacon adds protein and flavor. You can easily swap in diced ham, cooked sausage, or even sautéed mushrooms for a veggie option.
Green onions: They provide a fresh, oniony flavor. You can substitute with shallots or chives if you prefer something milder.
How Do You Achieve the Perfect Texture for Egg Bites?
The key to achieving that fluffy, custard-like texture in egg bites lies in the blending process. Mixing the ingredients in a blender ensures everything is smooth and allows the eggs to incorporate air, making for a light texture.
- Blend eggs, egg whites, cottage cheese, and cheese until smooth.
- Don’t overmix after adding bacon and green onions—just fold gently to avoid losing the air you’ve created.
- The water bath is crucial as it helps the egg bites cook evenly and prevents them from drying out.
Following these tips will help you make those perfect, cafe-style egg bites every time! Enjoy your cooking!
Copycat Starbucks Egg Bites
Ingredients:
- 4 large eggs
- 1/2 cup liquid egg whites (or additional egg whites from 2 eggs)
- 1/2 cup cottage cheese (for creaminess)
- 1/2 cup shredded sharp cheddar cheese (or Gruyère for more authenticity)
- 1/4 cup cooked bacon, chopped (or diced ham for variation)
- 2 green onions, finely sliced (plus extra for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter (for greasing muffin tin)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, giving you a total of about 40 minutes from start to finish. Just a bit of time for a delicious breakfast or snack that you can enjoy any time of the day!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Start by preheating your oven to 325°F (165°C). While the oven heats up, lightly grease a 6-cup muffin tin using cooking spray or butter. This step helps prevent the egg bites from sticking.
2. Blend the Base:
In a blender, combine the large eggs, liquid egg whites, cottage cheese, shredded cheddar cheese, salt, and black pepper. Blend the mixture until it is smooth and creamy. This ensures your egg bites will be fluffy, just like the ones from Starbucks!
3. Mix in Add-Ins:
Next, stir in the chopped bacon and sliced green onions by hand. Be gentle to keep the mixture light and airy.
4. Pour into Muffin Tin:
Carefully pour the egg mixture evenly into the prepared muffin tin cups, filling each about 3/4 full. This allows space for them to puff up while baking.
5. Create a Water Bath:
To help the egg bites cook evenly, place the muffin tin in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the muffin tin. This water bath prevents the bites from drying out.
6. Bake:
Put the muffin tin in the preheated oven and bake for 25-30 minutes. Keep an eye on them—they should be set and slightly golden on top when they’re ready!
7. Cool and Remove:
Once baked, carefully take the muffin tin out of the water bath (watch out for hot steam!). Let the egg bites cool for a few minutes before gently removing them from the tin.
8. Garnish and Serve:
For a finishing touch, sprinkle some extra sliced green onions on top and a dash of black pepper. Serve the egg bites warm, alongside a refreshing side salad or fresh fruit for a delicious meal!
Enjoy your creamy, fluffy, and delightful homemade Starbucks-style Egg Bites!
Can I Use Different Vegetables in This Recipe?
Absolutely! You can customize your egg bites with your favorite vegetables. Spinach, bell peppers, or diced tomatoes work well. Just make sure to sauté any vegetables first to remove excess moisture before adding them to the mixture.
How Do I Store Leftover Egg Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
Can I Freeze These Egg Bites?
Yes, you can freeze them! Once completely cooled, wrap each egg bite in plastic wrap and place them in a freezer-safe container. They will last up to 2 months. Thaw in the fridge overnight before reheating.
Can I Make These Egg Bites Dairy-Free?
Yes! To make them dairy-free, substitute the cottage cheese and cheddar with dairy-free alternatives, like vegan cream cheese and nutritional yeast for a cheesy flavor. Adjust the seasoning as needed for the best taste!