This creamy chicken corn pasta is a warm hug on a plate! Packed with tender chicken, crispy bacon, and sweet corn in a luscious sauce, it’s super filling and oh-so-tasty.
Honestly, who can resist bacon? I love how quickly this meal comes together. Just cook the pasta, mix in the goodies, and you’re ready to enjoy a cozy dinner!
Key Ingredients & Substitutions
Pasta: Farfalle is a fun shape and works great for this dish, but if you don’t have it, feel free to substitute with any pasta you have on hand, like penne or fusilli. Just adjust the cooking time as needed!
Chicken: Boneless, skinless chicken breasts are perfect here, but you can also use thighs for a juicier bite. If you want to make it quicker, rotisserie chicken is a handy option—just shred it up and mix it in!
Bacon: Bacon adds a fantastic crunch and flavor. If you’re short on bacon or want a healthier option, turkey bacon or diced ham work well, too! Vegetarian? Try smoked tempeh or mushrooms for a different but delicious taste.
Corn: Fresh corn brings sweetness, but frozen corn is just as good and saves time. If you’re looking for a low-carb option, you could even use zucchini noodles or cauliflower rice as a base.
Heavy Cream: This brings the creaminess. If you want a lighter version, you can use half-and-half or even a non-dairy cream like coconut cream, though the taste will change slightly.
How Do You Achieve the Perfect Balance of Flavors?
Getting all the flavors just right is key in this dish. Here’s how to balance them effectively:
- Season the chicken well with salt, pepper, and paprika before cooking. This builds flavor from the start.
- Cook garlic just until fragrant—overcooking it can make it bitter, so keep an eye on it!
- After adding the cream, let it simmer to slightly thicken before mixing in the pasta. This helps create a rich sauce that clings to every bite.
- Don’t forget to taste and adjust seasonings at the end. A little more salt or pepper can make a big difference!
Enjoy every step of making this delightful meal!
Creamy Chicken Corn Pasta with Bacon – Easy Comfort Meal
Ingredients:
- 8 ounces farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 2 chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 4 slices bacon
- 1 1/2 cups corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. With quick prep and easy cooking, you’ll have a delicious and comforting meal ready in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the farfalle pasta and cook according to the package instructions, usually until al dente. Once cooked, drain the pasta and set it aside.
2. Sauté the Chicken:
In a large skillet, heat the olive oil over medium-high heat. While the oil heats up, season the bite-sized chicken pieces with salt, pepper, and smoked paprika (if using). Add the chicken to the skillet and sauté for about 5-7 minutes, until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Cook the Bacon:
In the same skillet, add the bacon slices and cook until they are crispy. Once cooked, transfer the bacon to a paper towel-lined plate to cool, and crumble it once it’s cooled down.
4. Add Garlic and Corn:
With the bacon fat still in the skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the corn kernels and cook for another 2-3 minutes, just until warmed through.
5. Prepare the Cream Sauce:
Lower the heat and pour in the heavy cream. Stir well to combine and allow the cream to gently simmer for about 3-4 minutes until it starts to thicken a bit.
6. Combine Everything:
Now, it’s time to add the cooked pasta back into the skillet, along with the chicken and grated Parmesan cheese. Toss everything together gently so that the pasta and chicken are well coated in the creamy sauce. Stir in the chopped parsley and taste. Adjust seasoning with more salt and pepper if needed.
7. Serve and Garnish:
Finally, sprinkle the crumbled bacon on top for that delicious crunch! Garnish with extra parsley if you like, and dive into this creamy, comforting dish.
Enjoy this comforting, creamy pasta dish that beautifully balances tender chicken, sweet corn, crispy bacon, and a rich sauce!
Frequently Asked Questions (FAQ) About Creamy Chicken Corn Pasta with Bacon
Can I Use Regular Cream Instead of Heavy Cream?
Yes! While heavy cream gives the sauce a rich and creamy texture, you can substitute it with regular cream or even half-and-half if you want a lighter version. Just remember, the sauce may not be as thick.
How Can I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, do so gently on the stove or in the microwave, adding a splash of cream or broth to loosen up the sauce again if needed.
Can I Make This Recipe Vegetarian?
Absolutely! To make a vegetarian version, skip the chicken and bacon. You can replace them with sautéed mushrooms or tofu for protein. Use vegetable broth instead of any meat-based ingredients, and ensure your cheese is vegetarian-friendly.
What Should I Serve This Dish With?
This creamy chicken corn pasta pairs wonderfully with a simple green salad or steamed vegetables. If you want to keep it light, consider serving it with a side of roasted asparagus or garlic bread for a cozy meal!
