This creamy sweet corn and burrata pasta is a cozy dish that combines rich flavors! The fresh corn gives a sweet crunch, while the soft burrata adds a melt-in-your-mouth touch.
Who knew pasta could taste this good? I love the way the cheese just oozes when you cut into it. It’s like a warm hug on a plate! Perfect for sharing or enjoying all by yourself. 😄
Key Ingredients & Substitutions
Pasta: Fettuccine and linguine work well here, but you can swap in any pasta you like! Penne or rigatoni also complement the creamy sauce nicely. Whole wheat or gluten-free pasta are great options for a healthier or dietary-friendly choice.
Sweet Corn: Fresh corn is amazing when in season, but frozen sweet corn is a perfect substitute. Just make sure to thaw it before cooking for the best texture and flavor. Canned corn can work too—just rinse well to reduce sodium.
Burrata Cheese: Burrata adds a luxurious creaminess. If you can’t find it, fresh mozzarella is a solid alternative, though it won’t have the same rich interior. Cream cheese could also work in a pinch, but adjust the quantities to avoid overpowering the dish.
Heavy Cream: To lighten things up, use half-and-half or even cashew cream for a non-dairy option. Just keep in mind it may adjust the thickness of your sauce slightly.
How Do I Make the Creamy Corn Sauce Just Right?
The creamy corn sauce is the star of this dish and requires careful attention. Here’s how to nail it:
- Start with medium heat to avoid burning the garlic and shallots. Always stir them until they are fragrant and translucent—this step adds a depth of flavor.
- When adding corn, let it caramelize a bit! A nice golden color will enhance the sweetness. About 4-5 minutes will do the trick.
- When combining the cream and broth, bring it to a gentle simmer. This helps the sauce thicken without separating.
- For the right creaminess, add the reserved pasta water gradually. This keeps your sauce silky and smooth.
With these tips, your creamy corn sauce should turn out delicious every time!
How to Make Creamy Sweet Corn and Burrata Pasta
Ingredients You’ll Need:
For The Pasta:
- 12 oz (340g) pasta (such as fettuccine or linguine)
- 2 cups fresh or frozen sweet corn kernels
For The Sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup heavy cream
- 1/4 cup vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
For The Topping:
- 2 burrata cheese balls (about 8 oz total)
- Fresh basil leaves, for garnish
- Optional: chili flakes for a little heat
How Much Time Will You Need?
This delightful pasta dish takes about 20 minutes to prepare. You’ll spend around 10 minutes cooking the pasta while you whip up a creamy sauce, and another 10 for tossing everything together and serving. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cooking the Pasta:
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente (firm to the bite). Make sure to reserve 1/2 cup of the pasta cooking water before draining the pasta. This extra water will come in handy for adjusting the sauce later!
2. Sautéing the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped shallot. Sauté for about 2-3 minutes, stirring occasionally, until they’re fragrant and the shallots are translucent. This creates a wonderful base for your sauce.
3. Adding the Sweet Corn:
Now, toss the sweet corn kernels into the skillet. Cook them for about 4-5 minutes, allowing them to become tender and slightly caramelized. This will add a nice sweetness to the dish!
4. Creating the Creamy Sauce:
Pour in the heavy cream and vegetable or chicken broth, stirring to blend everything together. Allow the mixture to come to a gentle simmer and cook for about 3-4 minutes to thicken slightly.
5. Mixing in the Cheese:
Stir in the grated Parmesan cheese until it melts and creates a creamy sauce. Taste your sauce and season with salt, black pepper, and chili flakes if you’d like a little spice. If it turns out too thick, gradually add some of the reserved pasta water until it reaches your desired creaminess.
6. Combining the Pasta and Sauce:
Now it’s time to bring it all together! Add the drained pasta into the skillet with the creamy corn sauce, tossing everything together so that the pasta is well-coated.
7. Serving It Up:
Divide the pasta onto serving plates or into a large bowl. Tear the burrata cheese over the top of each serving, allowing the creamy center to spill out and cover the pasta.
8. Final Touch:
Garnish the dish with fresh basil leaves for a pop of flavor and color. Serve immediately while it’s warm and creamy! Enjoy every bite! 😊
Can I Use Different Types of Pasta?
Absolutely! While fettuccine and linguine are great choices, you can use any pasta you prefer, such as penne, rigatoni, or even gluten-free pasta. Just make sure to adjust the cooking time as needed.
How Can I Store Leftovers?
Any leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat it in a skillet over low heat, adding a splash of cream or broth to refresh the sauce as needed.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella is a suitable alternative. You can also use cream cheese for a different but still creamy result—just be mindful to adjust the quantity to avoid overpowering the dish.
