These crispy oven-fried feta rolls are a tasty treat! With creamy feta wrapped in crispy pastry, they’re perfect for snacking or sharing at a party.
And let’s talk about that chili honey! It adds a sweet and spicy kick that makes every bite exciting. I always make extra to drizzle on everything else too! 🧀🌶️
Key Ingredients & Substitutions
Feta Cheese: This is the star of the dish! I love using the creamy, tangy flavor of feta. If you’re looking for a dairy-free option, try using marinated tofu or a vegan cheese that’s crumbly.
Phyllo Dough: Phyllo gives the rolls that lovely flaky texture. If you can’t find phyllo, spring roll wrappers work well too. For a gluten-free option, look for gluten-free phyllo or wrappers available in stores.
Butter: I usually melt unsalted butter for brushing the dough, but olive oil is a great substitute, especially if you want a lighter option. It also adds a nice flavor!
Chili Peppers: Fresh red chilies add heat to the honey sauce. If you prefer less spice, you can reduce the amount or use bell peppers for a milder taste. Even a sprinkle of cayenne can do the trick!
How Do I Properly Roll Feta in Phyllo Dough?
Rolling feta can seem tricky, but with a bit of technique, you can achieve perfectly wrapped rolls! Here’s a simple breakdown:
- Keep the phyllo dough covered with a damp cloth to prevent it from drying out.
- When brushing the phyllo, use a light hand—too much butter can make it soggy.
- Position the feta near one edge, fold over the sides snugly, and then roll from the edge towards the other end tightly.
- Make sure to seal the edges well to prevent filling from leaking out while baking.
Take your time with this step for the crispiest results! Enjoy the process; those crispy rolls will be worth it!
How to Make Crispy Oven Fried Feta Rolls with Chili Honey
Ingredients You’ll Need:
For the Feta Rolls:
- 8 oz (225g) feta cheese, cut into thick sticks or rectangles
- 8 sheets phyllo dough or spring roll wrappers
- 1/2 cup (115g) unsalted butter, melted (or oil for brushing)
- 1/4 cup sesame seeds
- 2 tbsp chopped fresh mint leaves (optional, for garnish)
For the Chili Honey Sauce:
- 1/4 cup honey
- 1 tbsp olive oil
- 1-2 red chili peppers, finely chopped (adjust to taste)
- 1 tsp red chili flakes
- 1 tbsp sesame seeds
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and another 15-20 minutes for baking. In total, you’re looking at about 40 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Prep the Feta Rolls:
First, preheat your oven to 375°F (190°C). Next, lay out one sheet of phyllo dough or a spring roll wrapper on a flat, clean surface. Make sure to keep the rest of the sheets covered with a damp cloth to keep them from drying out. Brush the sheet lightly with melted butter to keep it moist. Now, take a piece of feta cheese and place it near one end of the sheet. Sprinkle a few sesame seeds on top of the feta, then fold the sides over and roll tightly to create a neat parcel. Repeat this process for all the feta pieces until they’re all wrapped up!
2. Bake the Rolls:
Once your rolls are ready, put them onto a baking sheet lined with parchment paper. Brush the tops with any leftover melted butter and sprinkle with sesame seeds for added crunch. Bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
3. Make the Chili Honey Sauce:
While the rolls are baking, you can whip up the chili honey sauce! In a small saucepan over low heat, warm the honey and olive oil while stirring gently. Add in the finely chopped chili peppers, red chili flakes, sesame seeds, and a pinch of salt. Let this simmer gently for about 2-3 minutes. Once it’s done, remove it from the heat and set it aside.
4. Serve:
Finally, arrange the crispy feta rolls on a serving plate. Drizzle that delicious chili honey sauce generously over your rolls. For a fresh touch, garnish with chopped mint leaves. Serve them warm and enjoy the perfect balance of sweet, spicy, and salty flavors!
These crispy feta rolls make a fantastic appetizer or snack that your friends and family will love—so don’t hesitate to make a big batch! Enjoy! 🧀🌶️
Can I Use a Different Cheese Besides Feta?
Absolutely! If feta isn’t your thing, try using goat cheese for a creamy texture or even ricotta for a milder flavor. Just make sure any cheese you choose can hold its shape when baked.
How Can I Make These Rolls Gluten-Free?
You can easily make these crispy feta rolls gluten-free by using gluten-free phyllo dough or spring roll wrappers, which are available at many grocery stores. Just be sure to check the labels!
Can I Prepare These Rolls in Advance?
Yes! You can assemble the feta rolls ahead of time and store them in the fridge for up to a day before baking. Just cover them tightly with plastic wrap so they don’t dry out. Bake them fresh when you’re ready to serve!
What’s the Best Way to Store Leftover Rolls?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warm and crispy again.