This Crockpot Beef Bourguignon is a warm and comforting dish packed with tender beef, delicious mushrooms, and rich flavors. It’s like giving your taste buds a big cozy hug!
What I love most is how easy it is! Just toss everything in the crockpot, go about your day, and come home to a delightful meal that smells amazing. Perfect for busy evenings! 🍲
Key Ingredients & Substitutions
Beef Chuck: This cut is perfect due to its marbling, making it tender when slow-cooked. If you want, you can use brisket or round cuts as alternatives. They may require slightly different cooking times.
Red Wine: A good dry red wine adds depth. While Pinot Noir or Burgundy are classic choices, you can use Merlot or Cabernet Sauvignon. If you prefer non-alcoholic, substitute with beef broth and a bit of vinegar for acidity.
Baby Potatoes: These are convenient and hold up well in the slow cooker. If you can’t find them, use quartered regular potatoes or even sweet potatoes for a twist.
Mushrooms: Cremini mushrooms are my favorite for their rich flavor, but white mushrooms work too. If you’re not a fan, try adding extra carrots or parsnips.
How Do I Get the Beef to Be Perfectly Tender?
The secret to tender beef relies on low and slow cooking in the crockpot. This method breaks down the tougher fibers in the meat without drying it out.
- Make sure to sear the beef on all sides before adding it to the crockpot. This locks in flavor!
- Cook on low for 7-8 hours for the best results. If you’re short on time, high for 4-5 hours works, but the texture might not be as melt-in-your-mouth.
Patience and good seasoning are key! Adjust with salt and pepper before serving for that perfect taste. Enjoy your meal!
Crockpot Beef Bourguignon
Ingredients You’ll Need:
For the Stew:
- 2 lbs beef chuck, cut into 1 ½-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1 lb baby potatoes, washed
- 4 large carrots, peeled and cut into 1-inch pieces
- 8 oz cremini or white mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups red wine (such as Pinot Noir or Burgundy)
- 1 cup beef broth
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 bay leaves
- 1 tbsp all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delightful Crockpot Beef Bourguignon requires about 20 minutes of prep time. After that, you just need to let it slow cook. Cook it on low for 7-8 hours or on high for 4-5 hours. It’s perfect for a busy day or a cozy weekend meal!
Step-by-Step Instructions:
1. Season the Beef:
Start by generously seasoning your beef cubes with salt and pepper. This adds flavor right from the beginning!
2. Sear the Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes in batches and sear them until they are browned on all sides. This should take about 2-3 minutes per side. Once done, transfer the browned beef to the crockpot.
3. Cook the Vegetables:
In the same skillet, add the sliced mushrooms and cook for about 3 minutes until they’re nicely browned. Then, add the chopped onions and minced garlic, cooking until softened, about 2 minutes. Stir in the tomato paste and let it cook for another minute.
4. Deglaze the Pan:
Pour in the red wine and scrape up any flavorful bits from the bottom of the skillet. Bring it to a boil and cook for about 3-4 minutes to reduce slightly.
5. Combine Ingredients:
Pour the wine mixture over the beef in the crockpot. Then add the beef broth, baby potatoes, carrots, thyme, and bay leaves. Gently stir everything to combine.
6. Slow Cook:
Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours. The beef should be very tender, and the veggies should be cooked through by the end of this time.
7. Thicken the Sauce (Optional):
If you prefer a thicker sauce, about 30 minutes before serving, mix the flour with a little cold water to create a slurry. Stir it into the crockpot and let it cook uncovered until thickened.
8. Final Touches:
Remove the bay leaves from the stew. Taste it and adjust the seasoning with salt and pepper as needed.
9. Serve and Enjoy:
Garnish with freshly chopped parsley before serving. This beef bourguignon is delicious served hot, alongside crusty bread or over buttered noodles. Enjoy this classic, hearty French stew made effortlessly in your crockpot!
Can I Use Frozen Beef for This Recipe?
Using frozen beef is not recommended for slow cooking as it may not cook evenly. It’s best to thaw the beef in the fridge overnight before proceeding with the recipe. If you’re short on time, you can thaw it quickly in a sealed bag submerged in cold water.
Can I Make This Recipe Without Wine?
Absolutely! If you prefer not to use wine, simply replace it with additional beef broth. You might want to add a splash of vinegar or lemon juice to mimic the acidity that wine provides, which helps brighten the flavors.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a bit of broth or water if it looks too thick. This will help maintain the stew’s creamy texture.
What Can I Serve with Beef Bourguignon?
This dish pairs wonderfully with crusty bread for dipping or over buttered noodles or mashed potatoes. For a lighter option, consider serving it with a side of green beans or a fresh salad!