This Crockpot Beef Enchilada Casserole is a comforting blend of ground beef, tortillas, and cheesy goodness. Cooked slowly, it turns into a warm and delicious meal that’s perfect for busy days!
I love how easy this dish is! Just layer the ingredients in the crockpot, let it cook, and enjoy the wonderful smells filling the kitchen. Who doesn’t love coming home to dinner ready and waiting? 🌮
Key Ingredients & Substitutions
Ground Beef: I prefer using lean ground beef for less grease, but you can use ground turkey or chicken for a leaner option. For a vegetarian twist, try black beans or lentils!
Onion: A small onion adds nice flavor. If you’re in a hurry, onion powder can be used instead, but fresh onion definitely gives the best results!
Enchilada Sauce: The canned sauce is convenient, but homemade sauce is even better! You can substitute it with salsa for more kick or mild tomato sauce if needed.
Cheese: Cheddar is classic, but feel free to mix it up with Monterey Jack or pepper jack for extra flavor. You can also use dairy-free cheese if you’re avoiding dairy.
Tortillas: Corn tortillas work well with the Mexican flavor, but flour tortillas make for a softer texture. Gluten-free tortillas are a good choice if you’re avoiding gluten.
How Do I Layer my Casserole for Best Results?
The layering of your casserole is crucial for even cooking and flavor distribution. Here’s how to do it right:
- Start by spreading a bit of enchilada sauce on the bottom to prevent sticking.
- Layer about 1/3 of your tortilla pieces, ensuring good coverage.
- Next, spread half of the cooked beef mixture evenly over the tortillas.
- Add half the black beans and corn, followed by 1/3 of the cheese.
- Repeat this layer for a flavorful build-up, then finish with tortillas, sauce, and more cheese on top.
This method creates a delicious, layered casserole that melds flavors nicely during cooking!
Crockpot Beef Enchilada Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 8 flour or corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Optional Toppings:
- sour cream
- diced tomatoes
- chopped green onions
- cilantro
How Much Time Will You Need?
This hearty Crockpot Beef Enchilada Casserole takes about 15 minutes of prep time. You can expect it to cook for 4-6 hours on low or 2-3 hours on high, making it perfect for a busy day!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onion is soft and translucent. Once cooked, make sure to drain any excess fat to keep the casserole from being greasy.
2. Season the Beef:
Once the meat is ready, stir in the chili powder, ground cumin, garlic powder, salt, and pepper. Mix well so all the flavors combine. Then, take it off the heat and set aside for later.
3. Prepare the Crockpot:
Lightly spray the inside of your crockpot with cooking spray. This helps prevent sticking and makes for an easier cleanup!
4. Layer the Ingredients:
Start by spreading a small amount of enchilada sauce on the bottom of the crockpot. Then, layer 1/3 of the tortilla quarters over the sauce. Follow this with half of the cooked beef mixture and add half of the black beans and corn on top. Sprinkle with 1/3 of the shredded cheese. Repeat this layering process once more for extra flavor!
5. Final Touches:
After your layers are complete, add the remaining tortilla quarters on top, pour the rest of the enchilada sauce over everything, and finish with the last serving of shredded cheese on top.
6. Cook the Casserole:
Cover the crockpot and cook the casserole on low for 4-6 hours or on high for 2-3 hours. You want it to be bubbly and hot all the way through—a delightful aroma will fill your kitchen!
7. Serve and Enjoy:
Once cooked, let the casserole sit for about 10 minutes before serving. This allows it to set slightly, making it easier to serve. Top with optional toppings like sour cream, diced tomatoes, and chopped green onions or cilantro to enhance the flavors even more.
Enjoy your hearty and flavorful crockpot beef enchilada casserole!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for beef. Just keep in mind that it may have a slightly different flavor, so you might want to adjust the seasonings to enhance it.
How Can I Make This Recipe Vegetarian?
To make this casserole vegetarian, you can replace the ground beef with a combination of black beans, lentils, or even sautéed mushrooms for added texture. Just ensure to use vegetable broth or a meatless enchilada sauce!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove until heated through.
Can I Freeze This Casserole?
Yes, you can freeze it! Just assemble the casserole without the cheese, cover it tightly, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge, then top with cheese and bake it in the crockpot until warmed through.