This Crockpot Dr. Pepper Meatloaf is a fun twist on a classic dish! It’s made with ground beef, breadcrumbs, and a splash of sweet Dr. Pepper for a yummy flavor.
Using a slow cooker means you can set it and forget it. I like to serve it with mashed potatoes and watch the smiles at dinner time! 🍽️
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for the right balance of flavor and moisture. If you’re looking for a leaner option, ground turkey works well too, but it might be a bit drier, so consider adding more sauce.
Breadcrumbs: Traditional breadcrumbs are great, but you can replace them with crushed crackers or oats if you want a gluten-free version. I enjoy using seasoned breadcrumbs for extra flavor.
Onion: Freshly chopped onion gives a great taste, but you can also use onion powder in a pinch. If you’re not an onion fan, try using finely grated carrots for sweetness.
Dr. Pepper: This soda adds a unique sweetness. If you want a non-caffeinated version, you can substitute it with root beer or a similar soda, and for a lighter option, try ginger ale.
Ketchup: If you’re low on ketchup, barbecue sauce can be a delicious substitute. It will give the meatloaf an extra smoky flavor!
How Do You Ensure the Meatloaf Stays Moist?
Keeping the meatloaf moist is key to a great dish, and the slow cooker helps with that. Here are some tips:
- Mix the ingredients gently. Over-mixing can make the meatloaf tough.
- Add ingredients like eggs and milk, which help keep the mixture moist. The milk adds creaminess, while eggs bind everything.
- Cook on low heat; this prevents the edges from drying out before the inside cooks fully.
- Use the glaze as a topping during the last 30 minutes. This caramelizes on the meatloaf, adding moisture and flavor.
Crockpot Dr. Pepper Meatloaf
Ingredients You’ll Need:
- For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1/4 cup Dr. Pepper soda (for the meat mixture)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- For the Glaze:
- 1/2 cup Dr. Pepper soda
- 1/2 cup ketchup
- 2 tbsp brown sugar
How Much Time Will You Need?
This recipe takes about 30 minutes for preparation and around 6 to 7 hours for slow cooking. It’s perfect for a busy day when you want a delicious meal without the hassle!
Step-by-Step Instructions:
1. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, eggs, 1/4 cup ketchup, 1/4 cup Dr. Pepper, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix everything together until just combined. Be careful not to over-mix, as this can make the meatloaf tough.
2. Shape the Meatloaf:
Once mixed, shape the meat mixture into a loaf that’s compact but not too tight. It should fit comfortably in your slow cooker.
3. Place in Slow Cooker:
Transfer the formed meatloaf into the slow cooker, making sure it sits flat at the bottom.
4. Prepare the Glaze:
In a small bowl, mix together the glaze ingredients: 1/2 cup Dr. Pepper, 1/2 cup ketchup, and brown sugar. Stir until well-blended.
5. Add Glaze to Meatloaf:
Pour about half of the glaze mixture over the meatloaf, ensuring it’s evenly covered.
6. Cook on Low:
Cover the slow cooker and cook on low for 6 to 7 hours. The meatloaf is done when its internal temperature reaches 160°F (70°C).
7. Add Remaining Glaze:
About 30 minutes before serving, pour the remaining glaze over the meatloaf and recover it. This allows the glaze to thicken and caramelize nicely over the meatloaf.
8. Remove and Slice:
When it’s fully cooked, carefully remove the meatloaf from the slow cooker. Let it stand for a few minutes to set, then slice it into manageable pieces.
9. Serve:
Serve your delicious Dr. Pepper meatloaf warm with a side of mashed potatoes. Adding some fresh parsley on top will make it look extra special!
This meatloaf features a delightful sweet and tangy glaze, and the slow cooker keeps it juicy and tender. Enjoy your meal with family and friends!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great alternative for a leaner option. Just keep in mind that it may result in a slightly drier meatloaf, so you might want to add a bit more ketchup or Dr. Pepper to the mixture to maintain moisture.
Can I Prepare This Meatloaf in Advance?
Absolutely! You can mix the ingredients and shape the meatloaf the night before, then cover it and refrigerate. Just be sure to take it out of the fridge while your slow cooker heats up for even cooking.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, you can reheat it in the microwave or slice and warm it gently in a skillet.
Can I Freeze This Meatloaf?
Yes, this meatloaf freezes well! Wrap slices or the whole loaf in plastic wrap and then in foil, or place it in a freezer-safe container. It will keep in the freezer for up to 3 months. Just thaw in the fridge before reheating!