These Crockpot Garlic Butter Steak Bites are so tender and flavorful! Cooked in a rich garlic butter sauce, they practically melt in your mouth with each bite.
Making them is a breeze—just toss everything in the crockpot and let it do the work. Perfect for busy days when you want a tasty dinner without all the fuss!
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for tenderness and flavor. If you’re looking for a budget-friendly option, chuck steak or flank steak works well, too. Just cut them into bite-sized pieces for even cooking.
Unsalted Butter: I love using unsalted butter because it gives you control over the salt in the dish. If you prefer, you can use olive oil for a lighter option or even flavored butter for an extra kick.
Garlic: Fresh minced garlic adds a wonderful aroma. If you’re in a pinch, garlic powder is a suitable substitute—just use about 1 teaspoon per clove, though the flavor isn’t as bright.
Beef Broth: This adds moisture and richness. You can replace it with chicken broth or vegetable broth if that’s what you have. Just adjust the seasoning to keep it flavorful.
How Can I Make Sure My Steak Bites Are Tender?
To ensure perfectly tender steak bites, controlling the cooking time is crucial. The crockpot is forgiving, but overcooking can make the steak tough. Here’s how to avoid that:
- Cook on low heat for the best tenderness. Aim for 3-4 hours; check at the 3-hour mark.
- If using high heat, limit the cooking time to 1.5-2 hours.
- Start with good quality meat. Choose marbled cuts for added flavor and tenderness.
Don’t forget to let the steak bites rest for a few minutes before serving to retain their juices!
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 2 pounds sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and will be ready in about 3-4 hours if cooked on low, or 1.5-2 hours on high in your crockpot. Just let the slow cooker work its magic!
Step-by-Step Instructions:
1. Season the Steak:
First, take the cubed sirloin steak and season it generously with salt, black pepper, onion powder, and smoked paprika. This will enhance the flavor of the meat beautifully!
2. Mix the Garlic Butter Sauce:
In a small bowl, whisk together the melted unsalted butter, minced garlic, beef broth, and Worcestershire sauce. This mixture will create that rich, savory flavor you’re looking for!
3. Assemble in the Crockpot:
Now, place your seasoned steak bites into the crockpot in an even layer. Pour the luscious garlic butter mixture evenly over the top of the steak bites, ensuring every piece is coated.
4. Cooking Time:
Cover the crockpot and set it to cook on low for 3-4 hours, or on high for 1.5-2 hours. Keep an eye on it to check that the steak becomes tender without overcooking.
5. Serve and Enjoy:
Once your steak bites are perfectly cooked, use a slotted spoon to transfer them to a serving dish. Don’t forget to drizzle the remaining garlic butter sauce over the top for that extra flavor boost! Garnish with freshly chopped parsley to make it look beautiful.
6. Pair with Your Favorites:
Enjoy your savory garlic butter steak bites immediately with your choice of sides, like creamy mashed potatoes or fresh steamed vegetables for a complete meal!
Enjoy your tender, flavorful Crockpot Garlic Butter Steak Bites!
Can I Use a Different Cut of Meat?
Yes, you can use cuts like flank steak or chuck steak if sirloin isn’t available. Just make sure to adjust the cooking time slightly as different cuts may vary in tenderness and cook time.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge. They’ll keep well for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a bit of broth for moisture if needed.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the steak bites and sauce the night before and store them in the fridge. Just pop them in the crockpot the next day for an easy, hassle-free dinner. Cooking time may remain the same if everything is cold from the fridge.
What Can I Serve with Garlic Butter Steak Bites?
These steak bites pair wonderfully with creamy mashed potatoes, rice, or pasta. You can also serve them alongside roasted vegetables or a fresh salad for a lighter meal option.