This Crockpot Sloppy Joe Meatloaf is the perfect mix of flavors! It brings the classic meatloaf we love, combined with the sweet and tangy taste of sloppy joes, all cooked to perfection in a slow cooker.
You’ll love how easy it is to make—just mix, shape, and let your Crockpot do the work! I enjoy serving it on warm buns for that ultimate comfort meal. It’s a hit with family every time! 🍔
Key Ingredients & Substitutions
Ground Beef: I usually use 80/20 ground beef for the right balance of flavor and moisture. You could substitute with ground turkey or chicken for a leaner option. Just keep in mind the flavor may be milder!
Breadcrumbs: They help hold the meatloaf together. You can swap with crushed crackers or even oats if you’re looking for a gluten-free option. Both work well!
Ketchup: This adds moisture and sweetness. If you want a healthier twist, try using tomato sauce or even a homemade sauce with tomatoes and spices.
Sloppy Joe Sauce: Store-bought sauce saves time. If you prefer homemade, combine ketchup, brown sugar, Worcestershire sauce, and a little mustard for a quick DIY version.
How Do You Ensure the Meatloaf is Tender and Flavorful?
The key to a great meatloaf is mixing but not overworking the meat. Here’s how to keep it tender:
- Start by combining dry ingredients like breadcrumbs and spices first.
- Add in wet ingredients and gently mix until just combined.
- Shape the meatloaf without packing it too tightly. This keeps it light.
- Let the meatloaf rest after cooking. This helps it firm up and makes slicing easier.
If you like a bit of a kick, don’t forget the chili powder! Enjoy your cooking!
Crockpot Sloppy Joe Meatloaf
Ingredients You’ll Need:
- 2 lbs ground beef (or a mix of ground beef and pork)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/2 cup ketchup (for meatloaf mixture)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder (optional for a slight kick)
- 1 cup sloppy joe sauce (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Crockpot Sloppy Joe Meatloaf will take about 15 minutes to prepare and then cooks for 6-7 hours on low or 3-4 hours on high. Total time is around 6 hours and 15 minutes on low or 3 hours and 15 minutes on high, including prep!
Step-by-Step Instructions:
1. Prepare the Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and chili powder (if you’re adding some spice). Mix everything well but be careful not to overwork the meat. We want tender meatloaf!
2. Shape the Meatloaf:
Once everything is mixed, shape the meat mixture into a loaf that will fit into the crockpot. Don’t worry if it’s not perfect—just make sure it’s compact enough to hold its shape when cooking.
3. Get Cooking:
Place the shaped meatloaf into the slow cooker. Next, pour the sloppy joe sauce evenly over the top of the meatloaf. This will give it that delicious flavor we love.
4. Slow Cook and Serve:
Cover your crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until it’s fully cooked and reaches an internal temperature of 160°F (71°C). When it’s done, carefully remove the meatloaf from the crockpot and let it rest for about 5-10 minutes before slicing.
5. Finishing Touches:
Garnish your meatloaf with chopped fresh parsley for a pop of color. Serve it warm with your favorite sides, like mashed potatoes and green beans, or make it a fun sandwich with buns!
Enjoy your comforting, flavorful Crockpot Sloppy Joe Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that the flavor may be milder, so consider adding a little extra seasoning to enhance it!
Can I Add Vegetables to the Meatloaf?
Yes! You can add grated carrots, chopped mushrooms, or even spinach for more flavor and nutrients. Just ensure they are finely chopped so they blend well with the meat mixture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or cover with foil and heat in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe in Advance?
Definitely! You can prepare the meatloaf mixture a day ahead, shape it, and store it in the fridge until you’re ready to cook. Just adjust the cooking time if it’s cold from the fridge when you start cooking!