These air fryer peaches are sweet, juicy, and so easy to make! Just slice them in half, add a little cinnamon and sugar, and let the air fryer do the magic.
I love how quickly they cook and how they make my kitchen smell amazing! Serve them with vanilla ice cream for a special treat—we all deserve dessert, right? 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential here for sweetness and juiciness. If they’re not in season, you can use nectarines or even canned peaches—just drain them well!
Brown sugar: This adds a lovely caramel flavor. If you want a healthier option, honey or maple syrup can work as substitutes, but adjust the amount since they’re sweeter.
Cinnamon: Ground cinnamon brings warmth and spice. Feel free to swap it out for nutmeg or a pinch of allspice for a different flavor profile!
Butter: Melted butter enhances richness. You can use coconut oil or even a plant-based butter for a dairy-free option.
How Do You Ensure Perfectly Caramelized Peaches?
The key to getting those perfectly caramelized peaches is all about timing and temperature. Start by preheating your air fryer, as this ensures an even cook.
- Brush peaches lightly but don’t drown them in butter; this helps them crisp up nicely.
- Keep an eye during cooking—every air fryer behaves slightly differently, so taste testing after 8 minutes can help.
- Let them cool slightly before serving to enjoy full flavor and prevent a burn from the hot juice.
Enjoy your sweet treat! 🍑
Easy Air Fryer Peaches
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon melted butter
- Vanilla ice cream, for serving (optional)
Time Needed:
This delightful recipe takes about 5 minutes to prep and around 8-10 minutes to cook in the air fryer. In total, you’ll be enjoying your air fryer peaches in about 15-20 minutes!
Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This ensures that the peaches will cook evenly and caramelize perfectly.
2. Prepare the Cinnamon Sugar:
In a small bowl, combine the brown sugar and ground cinnamon. This simple mixture will add a wonderful sweetness and spice to our peaches.
3. Butter the Peaches:
Take the halved peaches and brush the cut side lightly with melted butter. This will help with caramelization and provide a rich flavor.
4. Add the Topping:
Evenly sprinkle the cinnamon-sugar mixture over the buttered peach halves. Make sure each peach gets a nice coating for delicious flavor!
5. Air Fry the Peaches:
Place the peaches cut side up in the air fryer basket without letting them touch. Air fry for 8-10 minutes. Check for tenderness and a nice golden caramelization.
6. Cool and Serve:
Carefully remove the peaches from the air fryer (they’ll be hot!). Let them cool slightly before serving. For a delicious treat, serve warm with a scoop of vanilla ice cream on top.
7. Enjoy:
Optionally, sprinkle a little extra cinnamon on top before serving for added flavor. Enjoy this quick, sweet dessert that’s perfect for summer or any time you’re craving a healthy treat!
FAQ for Easy Air Fryer Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other fruits like nectarines, apricots, or even plums. Just adjust the cooking time as needed since different fruits may cook faster or slower.
What If My Peaches Are Not Ripe Enough?
If your peaches are slightly underripe, you can still use them! Just cut them into smaller pieces to help them cook through more quickly and caramelize evenly in the air fryer.
How Do I Store Leftover Cooked Peaches?
Store any leftover peaches in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in the air fryer for a few minutes before serving.
Can I Make This Recipe Without Sugar?
Yes! You can omit the sugar altogether or substitute it with a natural sweetener like stevia or erythritol. Just keep in mind that sugar helps with caramelization, so the texture may be slightly different.
