Get ready for a fresh and colorful treat! This easy avocado mango salad mixes creamy avocados with sweet and juicy mangoes, all tossed together with a zesty lime dressing.
This salad is like a summer hug in a bowl! I love serving it with grilled chicken or just enjoying it on its own. You can whip it up in no time, making it perfect for hot days! 🌞
Key Ingredients & Substitutions
Mangos: Use ripe, sweet mangos for the best flavor. If mangos aren’t available, try peaches or nectarines for a similar sweetness and juicy texture.
Avocados: Ripe avocados add creaminess to the salad. If you’re out or looking for a lighter option, you can use cubed cucumber instead, though the texture will change.
Red Onion: For milder flavor, you can substitute with green onions or shallots. Soaking red onion in cold water for a few minutes can also reduce its sharpness!
Cilantro: If you’re not a fan of cilantro, try fresh parsley or mint for a different herbal touch. Both add freshness but change the flavor profile slightly.
Leafy Greens: Butter lettuce or romaine works well, but feel free to use spinach or arugula for a bit of peppery flavor. I like a mix for added texture!
How Can I Prevent the Avocado from Browning?
Preventing brown spots on avocados is simple! The key is to keep oxygen away from their surface. Here’s how:
- Use fresh lime juice and ensure it covers the avocado pieces generously.
- Mix the salad right before serving to minimize exposure to air.
- Consider storing leftovers in an airtight container, pressing plastic wrap directly on the avocado pieces.
These tips can help keep your avocado bright and appetizing for as long as possible! Enjoy your salad!
Easy Avocado Mango Salad Recipe for Summer
Ingredients You’ll Need:
- 2 ripe mangos, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro leaves
- 1-2 cups leafy greens (such as butter lettuce or romaine), torn into bite-sized pieces
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder or smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes of prep time. It’s quick to make and perfect for a hot summer day when you’re craving something fresh! Just mix and serve—so easy!
Step-by-Step Instructions:
1. Prepare the Produce:
Start by peeling and dicing the mangos and avocados into equal-sized, bite-sized cubes. This makes for a lovely presentation! Next, finely chop the red onion, and if your leafy greens are whole leaves, tear them into smaller pieces. This helps everything mix together nicely.
2. Combine the Ingredients:
In a large bowl, combine the diced mangos, diced avocados, chopped red onion, fresh cilantro leaves, and your leafy greens. It should look vibrant and colorful already!
3. Make the Dressing:
In a small bowl, whisk together the fresh lime juice, olive oil, chili powder (if you wish for a little spice), salt, and pepper until it’s fully blended. This dressing will brighten up the salad!
4. Toss the Salad:
Drizzle the dressing over the salad mixture and gently toss it all together. Be careful not to mash the avocado; you want those lovely chunks to stay intact for a nice texture!
5. Adjust Seasoning:
Once tossed, taste your salad and adjust the seasoning if needed. Add more salt, pepper, or lime juice according to your preference. Everyone’s taste is a bit different!
6. Serve & Enjoy:
Serve your salad immediately for the freshest taste! It’s perfect as a side dish or a light lunch. Enjoy the mix of creamy, sweet, and tangy flavors that are so refreshing during the summer!
FAQ
Can I Use Other Fruits in This Salad?
Absolutely! If mangos aren’t available, you can substitute with peaches, nectarines, or even pineapple for a tropical twist. Just make sure the fruit you choose is sweet and ripe for the best flavor!
How Can I Make This Salad Vegan?
This recipe is already vegan-friendly! All the ingredients are plant-based, so you can enjoy this delicious salad while accommodating your dietary preferences.
Can I Prepare This Salad in Advance?
While it’s best served fresh, you can chop and prepare the ingredients ahead of time. Store the diced mangos and avocados separately until ready to serve to prevent them from browning. Mix everything together just before serving for optimal freshness!
What Can I Use Instead of Olive Oil?
If you’re looking for an alternative, you can use avocado oil, grapeseed oil, or any light oil you prefer. For a lighter option, you could also use a splash of vegetable broth or a homemade vinaigrette!
