This Easy Blackstone Chicken Fried Rice is a joy to whip up! It features tender chicken, colorful veggies, and fluffy rice, all cooked on a Blackstone griddle for a fantastic flavor.
I love how quick this meal comes together. Just toss everything on the griddle, and in no time, you have a yummy dish that makes me feel like a pro chef at home!
Perfect for a weeknight dinner, I often serve it with a drizzle of soy sauce. Trust me, it’s hard to resist sneaking a few bites straight from the griddle!
Key Ingredients & Substitutions
Vegetable Oil: You can use any oil with a high smoke point. I like using canola or avocado oil too! If you’re looking for a healthier option, try olive oil, but use it wisely to avoid burning.
Chicken: Boneless, skinless chicken breasts are super easy to work with. If you want a quicker option, use pre-cooked chicken or leftover rotisserie chicken. It saves time and still tastes great!
Rice: Leftover rice works best because it’s drier and won’t clump together. If you only have fresh rice, let it cool down first. You can also use brown rice for a heartier dish or jasmine rice for a fragrant twist!
Veggies: The combination of peas, carrots, and zucchini adds nice texture and color. Feel free to swap them out based on your preferences! Bell peppers, broccoli, or even corn can be tasty alternatives.
Eggs: The eggs are optional, but they add flavor and richness. If you’re avoiding eggs, just skip them or try using a tofu scramble for a vegan twist!
How Can I Achieve the Perfect Fried Rice Texture?
The secret to perfect fried rice is using chilled, leftover rice! Freshly cooked rice can be too moist, causing it to stick together. Here are some tips:
- Use rice that’s been cooked and cooled, preferably overnight. This gives it a firmer texture.
- Crack the eggs on a hot side of the griddle to cook them quickly, ensuring a fluffy result.
- Stir-fry the rice at a high temperature, allowing it to get slightly crispy while mixing with the other ingredients.
- Don’t overcrowd the griddle; you want enough space to allow ingredients to sear nicely.
This way, your fried rice will be flavorful, light, and just the right amount of crispy! Enjoy cooking!
How to Make Easy Blackstone Chicken Fried Rice
Ingredients You’ll Need:
- For Cooking:
- 2 tablespoons vegetable oil (or oil suitable for Blackstone griddle)
- For the Protein:
- 2 boneless, skinless chicken breasts, thinly sliced
- For the Veggies:
- 1 small onion, finely chopped
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup chopped zucchini (yellow and/or green)
- For the Rice:
- 3 cups cooked white rice (preferably leftover and chilled)
- For the Eggs:
- 2 eggs, lightly beaten
- For Seasoning:
- 3 tablespoons soy sauce (adjust to taste)
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional Garnish:
- sliced green onions or sesame seeds
How Much Time Will You Need?
This delicious Blackstone Chicken Fried Rice takes about 15 minutes of prep time and around 15-20 minutes of cooking time. So in just about 30-35 minutes, you’ll have a scrumptious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil.
2. Cook the Chicken:
Add the thinly sliced chicken breasts to the griddle. Season them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once done, remove it from the griddle and set it aside.
3. Sauté the Veggies:
In the same spot on the griddle, add the remaining tablespoon of oil. Toss in the chopped onions, minced garlic, peas, carrots, and zucchini. Sauté everything for about 3-4 minutes until the vegetables are tender and colorful.
4. Scramble the Eggs:
Push the cooked vegetables to one side of the griddle. Pour the beaten eggs onto the empty side and scramble them until fully cooked. This should only take a couple of minutes.
5. Mix in the Rice:
Add the chilled cooked rice to the griddle. Stir well to combine it with the vegetables and eggs, ensuring everything is evenly mixed.
6. Combine Everything:
Return the cooked chicken to the griddle and mix everything together thoroughly. This stage is where the magic happens; mix until everything is combined and heated through.
7. Season and Cook:
Drizzle the soy sauce over the rice mixture and continue to stir and cook for another 2-3 minutes. This helps all the flavors meld together, and you’ll get that slightly crispy texture.
8. Taste and Adjust:
Give it a taste and adjust the seasoning with more salt, pepper, or soy sauce according to your preference.
9. Serve it Up:
Remove the fried rice from the heat and garnish with sliced green onions or sesame seeds if you like. Serve hot and enjoy the delightful flavors right from your Blackstone griddle!
Enjoy your delicious, easy-to-make Blackstone Chicken Fried Rice straight from the griddle!
FAQ for Easy Blackstone Chicken Fried Rice
Can I Use Cooked Riced Instead of Fresh?
Absolutely! Using cold, leftover rice is preferred for fried rice as it prevents clumping and gives a better texture. If you’re using fresh rice, allow it to cool down completely before adding it to the dish.
What Can I Substitute for Chicken?
If you’d like to swap out the chicken, feel free to use shrimp, tofu, or another protein of your choice. Pre-cooked rotisserie chicken is also a great shortcut for a quicker meal!
How Can I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet or microwave, adding a splash of water or soy sauce to bring back moisture if needed.
Can I Make This Dish Vegetarian?
Definitely! Simply omit the chicken and eggs, and add extra vegetables or tofu to make it hearty. You can also use vegetable broth and soy sauce for added flavor!
