This creamy fish pie is a warm hug in a dish! With delicious pieces of fish covered in smooth sauce and topped with fluffy mashed potatoes, it’s a comfort food favorite.
You can’t go wrong with this one! I like to whip it up when the weather is chilly. It’s super easy to make and perfect for sharing with family and friends—or just for me! 😄
Key Ingredients & Substitutions
Mixed White Fish: Cod and haddock are great choices for their mild flavor. If you can’t find them, any firm white fish like tilapia or even shrimp can work well. Frozen fish is also a good alternative to fresh.
Smoked Salmon: It adds a rich flavor to the pie, but if you’re looking for a lighter option or have allergies, you can skip it entirely or use more white fish instead.
Cheddar Cheese: While I love sharp cheddar for its strong taste, you could swap it for a milder cheese like mozzarella or Gruyère if you prefer something less intense.
Potatoes: Yukon Gold potatoes are perfect for mashing due to their creamy texture. Russet potatoes also work, but avoid waxy varieties like red potatoes, which may not mash well.
How Do I Make the Creamy White Sauce Smooth?
Creating a smooth white sauce is essential for a great fish pie. Start by making a roux—this is simply cooking equal parts fat (like butter) and flour together. Here’s how:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir for 1-2 minutes until it’s lightly golden.
- Gradually whisk in the milk, continuing to stir to prevent lumps.
- Keep stirring until the sauce thickens. If it gets too thick, just add more milk little by little.
Remember, patience is key here—don’t rush it!
What’s the Best Way to Assemble the Fish Pie?
Assembling the pie is simple but important for even cooking. Here are some tips:
- Start with a well-buttered baking dish to prevent sticking.
- Layer your fish mixture evenly in the dish. This helps ensure every bite has some filling.
- When adding the mashed potatoes, use a fork to create texture on the surface, as this will crisp up nicely in the oven.
Enjoy your delicious fish pie creation—everyone will love it! 🌟
Easy Creamy Nigella Fish Pie
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) mixed white fish fillets (such as cod, haddock), skin removed and cut into chunks
- 1/2 lb (225g) smoked salmon, cut into pieces
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 2 cups milk
- 3 tbsp unsalted butter
- 3 tbsp plain flour
- 1/2 cup grated cheddar cheese, plus extra for topping
- 1 tbsp Dijon mustard
For the Mash Topping:
- 2 lbs (900g) potatoes, peeled and chopped for mash
- 1/4 cup cream or crème fraîche (optional for extra creaminess)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional garnish)
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prepare and about 30 minutes to cook, which includes baking time. So, in total, you’re looking at around 45 minutes before you can dig in! Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Prepare the Mash Topping:
Start by boiling the peeled and chopped potatoes in a pot of salted water until they are tender, which should take around 15-20 minutes. Once done, drain the potatoes and mash them with butter and optional cream for extra smoothness. Season with salt and pepper, then set the mash aside for later.
2. Cook the Onion and Make the Sauce:
Next, in a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and cook it gently for about 5 minutes until it’s softened and translucent.
3. Make a Creamy White Sauce:
Now it’s time for the creamy sauce! Stir the flour into the cooked onions and let it cook for 1-2 minutes to create a roux. Gradually whisk in the milk, continuing to cook and stir until the sauce thickens and becomes smooth and creamy!
4. Add Flavorings:
Deliciousness alert! Stir in the Dijon mustard, grated cheddar cheese, and season with salt and pepper. If you like it extra rich, add a splash of cream or crème fraîche and mix until well combined.
5. Combine the Fish and Vegetables:
Gently fold in the chunks of white fish, smoked salmon pieces, and frozen peas into your creamy sauce mix. Give it a taste, and adjust the seasoning if needed!
6. Assemble the Pie:
Pour the fish and sauce mixture into a well-buttered baking dish. Then, spoon and spread the mashed potatoes evenly over the top, making sure to cover the filling completely. Don’t forget to sprinkle some extra grated cheddar cheese on top for that golden, crispy finish!
7. Bake the Pie:
Preheat your oven to 375°F (190°C) and bake the fish pie for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and the filling is bubbling with deliciousness!
8. Serve:
Let the pie rest for about 5 minutes before serving. Garnish it with chopped fresh parsley if you’d like, and then enjoy your comforting, creamy Nigella-style fish pie!
Good luck, and bon appétit! 🍽️
FAQ for Easy Creamy Nigella Fish Pie
Can I Use Different Types of Fish?
Absolutely! You can use any firm white fish like tilapia, pollock, or even shrimp if you prefer. Just make sure everything is cut into similar sizes for even cooking.
Can I Make This Recipe Gluten-Free?
Yes! Substitute the plain flour with a gluten-free all-purpose flour or cornstarch for the roux. Just follow the same instructions for thickening the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave, adding a splash of milk if the filling has thickened too much.
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the filling and mash a day in advance. Just assemble the pie right before you plan on baking it to ensure a fresh, hot meal!
