This Easy Crispy Slow Cooker Carnitas is perfect for tacos or burritos. Made with tender pork that cooks slowly, it becomes juicy and flavorful. Don’t forget to add some crispy bits for that extra yum!
I love how the slow cooker does all the work while I relax. Plus, who can resist those crunchy edges? These carnitas make any gathering a fiesta! 🌮
Key Ingredients & Substitutions
Pork Shoulder: This cut is essential for juicy carnitas. If you’re looking for a healthier option, you can use pork loin, but it may not be as tender. Some also use chicken thighs for a lighter version.
Orange and Lime Juice: Freshly squeezed juice gives the best flavor, but if you’re in a pinch, bottled juice works too. You can also replace orange juice with pineapple juice for a different twist!
Spices: Cumin, oregano, and chili powder create the taco’s signature flavor. If you don’t have one, you can mix spices according to your taste. For example, paprika can add sweetness, while cayenne can add heat.
Tortillas: Corn tortillas are traditional, but flour tortillas are just as delicious. You can also try using low-carb tortillas or lettuce wraps for a lighter option.
How Do I Make Sure My Carnitas Are Crispy?
Getting that perfect crispy texture on your carnitas is simple! After shredding the pork, spread it out on a baking sheet and use the broiler for maximum crunch.
- Preheat your broiler before adding the pork to ensure it crisps quickly.
- Broil for about 5-8 minutes, watching closely so it doesn’t burn. Flip halfway for even crispiness.
- If using a skillet, heat it until hot, then add the pork for 3-4 minutes to sear the edges.
How to Make Easy Crispy Slow Cooker Carnitas
Ingredients You’ll Need:
For the Pork:
- 3-4 lbs pork shoulder (also called pork butt), trimmed of excess fat
- 1 cup orange juice (freshly squeezed preferred)
- 1/2 cup lime juice (about 3-4 limes)
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 onion, quartered
- 2 bay leaves
For Serving:
- Corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Chopped white onion (for garnish)
- Fresh jalapeño slices (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and requires 8-10 hours of slow cooking on low heat (or 4-5 hours on high). You’ll also spend around 10 minutes crisping the pork. Perfect for a day when you want a comforting meal without a lot of active cooking!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by cutting the pork shoulder into large chunks (about 3-4 inches). This size helps the meat cook evenly and soak up all the yummy marinade flavors.
2. Mix Seasonings and Citrus:
In a large bowl, mix together the orange juice, lime juice, minced garlic, ground cumin, dried oregano, chili powder, salt, black pepper, and smoked paprika (if you’re using it). Toss in the quartered onion to add extra flavor.
3. Slow Cook the Pork:
Place the chunks of pork and the bay leaves into your slow cooker. Pour the citrus and seasoning mixture over the pork until it’s mostly covered. This will give it that delicious taste we love!
4. Cook:
Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-5 hours. You’ll know it’s ready when the pork is super tender and easily shreds with a fork.
5. Shred the Pork:
Once cooked, take the pork out of the slow cooker and shred it using two forks. Be sure to discard the bay leaves and any onion pieces. This shredded goodness is what we want for our tacos!
6. Crisp the Pork:
Preheat your oven’s broiler or a large skillet over medium-high heat. Spread the shredded pork evenly on a baking sheet or in the skillet. Broil or sear for about 5-8 minutes until the edges are crispy and browned. Flip the pork to crisp up the other side if you’d like.
7. Assemble Tacos:
Warm your tortillas, then add a generous amount of the crispy carnitas to each one. Top them off with fresh cilantro, chopped onions, and sliced jalapeños for that extra zing!
8. Serve with Lime Wedges:
Finish by serving your tacos with lime wedges. Squeeze fresh lime juice over the tacos just before enjoying for a bright and fresh flavor boost!
Enjoy your tender, flavorful, and crispy carnitas tacos! They’re perfect for any occasion.
FAQ for Easy Crispy Slow Cooker Carnitas
Can I Use Another Cut of Pork?
Absolutely! While pork shoulder is ideal for its fat content and tenderness, you can use pork loin for a leaner option. Just keep in mind that it may not be as juicy or flavorful.
Can I Prepare This Recipe Ahead of Time?
Yes, you can prepare the pork a day or two in advance! Once cooked, store the shredded carnitas in an airtight container in the refrigerator. When you’re ready to eat, just crisp them up in the oven or skillet before serving.
How Do I Store Leftovers?
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the carnitas for up to 3 months. Just thaw in the fridge before reheating!
What Toppings Can I Use for My Tacos?
Feel free to get creative! In addition to cilantro, chopped onions, and jalapeños, you can add avocado, salsa, cheese, or even pickled onions. Customize to your taste!
