This Easy Cucumber Avocado Salad is a refreshing mix of crunchy cucumbers and creamy avocados. Toss in some lime juice, and you’ve got a delicious side that’s perfect for any meal!
Honestly, it takes just 10 minutes to whip up! I love packing this for lunch because it stays fresh and vibrant. Plus, who can resist that avocado goodness? 🥑💚
Key Ingredients & Substitutions
Cucumbers: I use English cucumbers because they’re crunchy and have fewer seeds. Regular cucumbers work too. If you want it even crunchier, try Persian cucumbers!
Avocados: Ripe avocados are essential for creaminess. If you can’t find ripe ones, let them sit at room temperature for a day or two. For a twist, try using diced mango for sweetness instead!
Green Onions: These add a mild onion flavor. If you want a substitute, chopped shallots or regular red onions can work, but use them sparingly as they’re stronger.
Lime Juice: Fresh lime juice brightens the salad. If you’re out, lemon juice is a great alternative. Some even add a splash of vinegar for tanginess!
How Can I Prevent Avocados from Turning Brown?
Avocados darken quickly once cut. To keep your salad looking fresh, choose ripe avocados and add lime juice right away. Mix gently to coat the pieces. If you can, serve it immediately, or cover it tightly with plastic wrap to reduce exposure to air.
- Use a sharp knife to slice avocados, as blunt knives can bruise them.
- Store leftovers in an airtight container, pressing plastic wrap directly onto the avocado surface to minimize air contact.
Easy Cucumber Avocado Salad
Ingredients You’ll Need:
- 2 medium cucumbers, sliced into rounds
- 2 ripe avocados, diced
- 3 green onions, thinly sliced
- 1 tablespoon fresh lime juice (about half a lime)
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes, to taste (optional, for a little heat)
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare! It’s quick and perfect for a healthy side dish or a light meal. You’ll love how simple and fast it is!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers and cutting them into thin rounds. Then, do the same with the ripe avocados, making sure to dice them nicely. Lastly, finely slice the green onions. This colorful mix is the base of your salad!
2. Combine Ingredients:
In a large mixing bowl, toss together the sliced cucumbers, diced avocados, and sliced green onions. This blend of textures and flavors is going to be delicious!
3. Dress the Salad:
Drizzle the lime juice and olive oil over the salad. Then, add a pinch of salt, freshly ground black pepper, and if you like a bit of spice, sprinkle on the red pepper flakes. These seasonings will enhance the flavors beautifully.
4. Toss Gently:
Using a large spoon or spatula, gently toss everything together. Be careful not to mash the avocado! You want all the ingredients well coated in the dressing while keeping that lovely, creamy texture.
5. Serve and Enjoy:
Enjoy your salad right away for the freshest taste, or let it chill in the fridge for about 10 minutes to let the flavors meld together. It’s a refreshing delight!
Frequently Asked Questions
Can I Use Other Types of Oil Instead of Olive Oil?
Absolutely! You can use avocado oil for a complementary flavor, or sesame oil if you’re looking for a nutty twist. Just keep in mind that different oils may slightly alter the taste of the salad.
What Can I Substitute for Lime Juice?
If you don’t have lime juice on hand, lemon juice is a great alternative. It will provide a similar acidity and freshness to the salad. Apple cider vinegar can work too, but use it sparingly as it has a stronger flavor.
How Should I Store Leftovers?
To keep leftovers fresh, store them in an airtight container in the fridge for up to 1 day. To help minimize browning, you can press plastic wrap directly against the surface of the avocado in the container.
Can I Add Other Vegetables to This Salad?
Definitely! This salad is versatile. You can add bell peppers, cherry tomatoes, or radishes for extra crunch. Just make sure to maintain a balance of flavors and textures!
