These easy beef kabobs are packed with flavor! You’ll love the juicy pieces of beef paired with colorful veggies like bell peppers and onions. Perfect for the grill!
Making kabobs is a fun way to enjoy dinner! I love letting everyone pick their favorite veggies. It’s a tasty way to get everyone involved. Who doesn’t love a good skewer? 😂
Key Ingredients & Substitutions
Beef: I recommend using sirloin or ribeye for tenderness and flavor. If you’re looking for a leaner option, consider using flank steak or tenderloin. Both will still provide a delicious bite!
Bell Peppers: I love the mix of red, yellow, and orange peppers for sweetness. You can easily switch them out for green peppers if you want a sharper flavor, or even zucchini and mushrooms for a different twist.
Worcestershire Sauce: This adds depth to the marinade. If you’re avoiding gluten, look for a gluten-free version, or substitute with soy sauce or coconut aminos. Both work well!
Spices: Smoked paprika gives a wonderful smoky taste. If you don’t have it, regular paprika is fine, but you can also add a pinch of chili powder for a little heat.
What’s the Best Way to Marinate Beef for Kabobs?
Marinating the beef enhances its flavor and tenderness. Be patient! The longer you let it marinate, the better it will taste. Here’s how:
- Whisk together your marinade ingredients in a bowl.
- Add the beef cubes, ensuring they’re fully coated. This helps soak up the flavors.
- Cover and refrigerate for at least 30 minutes. For the best results, let it marinate for 2 hours or even overnight.
This time allows the spices to penetrate the meat, making your kabobs even more delicious.
How to Grill Perfect Kabobs?
Grilling kabobs can be a breeze if you follow a few simple steps. Here’s my insider tip:
- Preheat the grill to medium-high to ensure even cooking.
- Turn the kabobs regularly for around 8-10 minutes, ensuring meat is cooked through and veggies are tender.
- Let them rest post-grill to keep all those juicy flavors intact!
With these tips, you’ll have perfectly grilled beef kabobs every time!
Easy Flavorful Beef Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds beef sirloin or ribeye, cut into 1 to 1.5-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 large white onion, cut into chunks
For the Marinade:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
For Garnish:
- Fresh parsley, chopped (for garnish)
- Optional: guacamole or avocado sauce for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes to marinate the beef (ideally 2 hours). Cooking on the grill takes about 8-10 minutes. So, total time is approximately 1 hour if you include the marinating time!
Step-by-Step Instructions:
1. Preparing the Marinade:
In a large bowl, whisk together the olive oil, minced garlic, Worcestershire sauce, smoked paprika, ground cumin, dried oregano, salt, black pepper, and lime juice. This will create a delicious marinade full of flavor.
2. Marinating the Beef:
Add the beef cubes to the marinade, tossing them to coat evenly. Once coated, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 30 minutes, but for the best flavor, aim for 2 hours.
3. Skewering the Kabobs:
Preheat your grill or grill pan to medium-high heat. While it heats up, thread the marinated beef cubes onto skewers, alternating each piece with chunks of the red, yellow, and orange bell peppers and onion to create colorful and tasty kabobs.
4. Grilling the Kabobs:
Place the skewers on the grill. Cook for about 8-10 minutes, turning occasionally, until the beef reaches your desired doneness and the vegetables are slightly charred yet tender. This will give them a lovely flavor!
5. Serving the Kabobs:
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley and, if you like, add some guacamole or avocado sauce on top for extra creaminess.
6. Enjoy!
Serve the kabobs hot alongside your favorite sides, such as rice, salad, or grilled pita. Dive in and enjoy the juicy, flavorful goodness!
FAQ for Easy Flavorful Beef Kabobs
Can I Use Different Cuts of Beef for Kabobs?
Absolutely! While sirloin and ribeye are great choices for tenderness and flavor, you can also use flank steak or tenderloin. Just keep in mind that cooking times may vary slightly based on the cut you choose.
How Should I Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on a skillet over low heat to avoid drying out the meat.
Can I Make These Kabobs with Chicken or Vegetables Instead?
Yes, you can! Substitute the beef with chicken breast or thighs, adjusting the cooking time to about 10-12 minutes until the chicken is cooked through. For a vegetarian option, use hearty vegetables like mushrooms, zucchini, or tofu, marinated and grilled until they’re tender and slightly charred.
What’s the Best Way to Soak Skewers?
If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill. Metal skewers don’t need soaking, but they will get hot, so use tongs or gloves when handling them!
