These easy grilled peaches are a sweet and juicy treat that you’ll want to make all summer long! The warm fruit becomes caramelized and delicious, especially with a drizzle of honey on top.
Honestly, grilling peaches is like magic! They turn soft and flavorful, and the honey adds a nice touch. I love serving them with vanilla ice cream for a fun dessert that’s quick and delightful!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for sweetness and juiciness. If they’re not in season, try using nectarines or plums as a great substitute. They offer a similar texture and flavor!
Olive Oil or Butter: I usually opt for olive oil as it adds a nice richness without overpowering the peach flavor. If you’re dairy-free, stick with the olive oil or use a plant-based butter. Both work well for grilling.
Honey: Honey gives the peaches that sweet touch. If you prefer a vegan alternative, agave nectar or maple syrup will do the trick just as well. They add their own unique flavor!
Herbs: Fresh thyme adds a lovely subtle flavor, but feel free to use mint for a refreshing touch. If you don’t have fresh herbs, dried ones can work, but use them sparingly since they are stronger in flavor.
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky if they stick to the grill. To prevent this, brush the cut sides with oil or melted butter—this helps them slide off easily and caramelize beautifully.
- Preheat the grill until it’s nice and hot; this creates beautiful grill marks and caramelization.
- Place peaches cut-side down first. Keeping them on the grill for just the right amount of time will give you that perfect soft but firm texture.
- Flip gently using tongs to avoid squishing the fruit.
Follow these steps, and you’ll have perfect grilled peaches every time!
Easy Grilled Peaches With Honey Drizzle
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 2-3 tablespoons honey, for drizzling
- Fresh thyme leaves or mint for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and 10 minutes to grill. So in just about 20 minutes, you’ll have a delicious, sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures the peaches get perfectly caramelized.
2. Prepare the Peaches:
Take your halved peaches and lightly brush the cut sides with olive oil or melted butter. This will help prevent sticking and add extra flavor. It only takes a moment!
3. Grill the Peaches:
Place the peach halves cut side down on the hot grill. Grill them for about 3-4 minutes. You want to see nice grill marks and for the peaches to start softening.
4. Flip and Finish:
Carefully flip the peaches over and grill the skin side for an additional 2-3 minutes. The goal is for them to be tender but still hold their shape—perfectly sweet and juicy!
5. Serve:
Once grilled, remove the peaches from the grill and transfer them to a serving platter. Drizzle honey generously over the warm grilled peaches for that extra sweetness.
6. Garnish:
If you like, sprinkle fresh thyme leaves or mint for a lovely touch. These herbs pair beautifully with the sweetness of the peaches!
7. Enjoy:
Serve the grilled peaches immediately, and for a special treat, consider adding a scoop of vanilla ice cream or a dollop of yogurt. It’s a delicious summer dessert that everyone will love!
Enjoy your sweet and juicy grilled peaches with a delightful honey drizzle!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even pineapple and strawberries. Just keep in mind that cooking times may vary depending on the fruit’s ripeness and firmness.
How Do I Know When the Peaches Are Done Grilling?
Great question! Peaches are done when they’re tender but still hold their shape. You’ll see nice grill marks, and they should be slightly softened when you gently press them. Usually, 5-7 minutes total on the grill is perfect!
Can I Make This Recipe Ahead of Time?
While it’s best to grill peaches just before serving for the freshest flavor, you can prep them ahead by pitting and cutting the peaches. Store them in an airtight container in the fridge for a few hours until you’re ready to grill. Just brush them with oil right before grilling!
How Do I Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. You can enjoy them cold or quickly reheat them on the grill or in the microwave for a few seconds before serving.
