These easy grilled peaches are the perfect summer treat! Juicy and sweet, they’re turned into a delight when drizzled with honey and topped with creamy mascarpone.
Honestly, grilling the peaches makes them so delicious! I love enjoying them warm with a scoop of mascarpone—it’s like a sweet embrace for your taste buds! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish! They should be slightly soft to the touch for the best grilling. If peaches aren’t in season, nectarines or plums can also work as substitutes for a similar flavor.
Mascarpone: This creamy cheese adds a rich texture. Cream cheese can be a good alternative if you can’t find mascarpone, but add a pinch of sugar to balance the tanginess. Greek yogurt is also a lighter substitute.
Honey: Honey adds natural sweetness, but maple syrup or agave nectar can work if you’re looking for something different. Just be sure to adjust the quantity to taste as sweetness levels vary.
Olive oil or Butter: Brushing with either helps the peaches grill without sticking. If you want to make this dairy-free, you can use a neutral oil like avocado oil for grilling.
How Do I Ensure My Peaches Grill Perfectly?
Grilling peaches can be a delicious treat, but you want to make sure they cook just right. Here are some tips to ensure they’re perfectly grilled:
- **Choose ripe peaches**: The riper, the better! Look for peaches that give slightly when you press them gently.
- **Preheat your grill**: Make sure your grill is hot before adding the peaches. This helps achieve those beautiful grill marks!
- **Oil them up**: A light brushing with olive oil or melted butter helps prevent sticking and adds flavor.
- **Keep an eye on them**: Grill them cut side down for about 3-5 minutes, then flip and grill the skin side for another 2-3 minutes. You want them tender but not mushy.
- **Serve immediately**: Grilled peaches are best enjoyed warm. Add your toppings right after grilling for a delicious contrast!
Easy Grilled Peaches With Honey & Mascarpone
Ingredients You’ll Need:
For the Grilled Peaches:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil or melted butter (for brushing)
For the Toppings:
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional, for garnish)
- Ground cinnamon or nutmeg (optional, for sprinkling)
- Pinch of salt (optional, to enhance flavor)
How Much Time Will You Need?
This delightful dessert will take around 10 minutes to prepare and grill, plus a few minutes for plating and garnishing. In total, you can enjoy this tasty treat in about 15 minutes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by heating your grill to medium-high heat. This ensures those peaches will caramelize beautifully!
2. Prepare the Peaches:
Take your peach halves and brush the cut sides lightly with olive oil or melted butter. This prevents them from sticking to the grill and adds lovely flavor.
3. Grill the Peaches:
Place the peaches cut side down on the hot grill. Grill for about 3-5 minutes. You’ll know they’re done when you see nice grill marks and the peaches begin to soften.
4. Flip and Finish Grilling:
Gently flip the peaches over so the skin side is down. Grill for another 2-3 minutes until they’re tender but still hold their shape. They should be warm and juicy!
5. Plate Them Up:
Once grilled, remove the peaches from the grill and arrange them on a serving plate. Their delicious caramelized look is sure to impress!
6. Add the Mascarpone:
Dollop the creamy mascarpone cheese alongside or on top of the grilled peaches for that rich contrast.
7. Drizzle with Honey:
Next, drizzle the luscious honey over the peaches and mascarpone. This adds a sweet touch that compliments the flavors perfectly!
8. Garnish your Dish:
For a pop of color and freshness, sprinkle some fresh thyme sprigs on top, plus a light dusting of ground cinnamon or nutmeg for added warmth and aroma.
9. Optional Flavor Boost:
If you want, add a tiny pinch of salt over the mascarpone. This can help enhance the sweet flavors even more!
10. Enjoy!
Serve your grilled peaches warm and enjoy this simple yet decadent summer dessert. It’s perfect for gatherings or a delightful treat just for you!
FAQ: Easy Grilled Peaches With Honey & Mascarpone
Can I Use Different Fruits for This Recipe?
Absolutely! While peaches are fantastic, you can also try nectarines, plums, or even apricots. Just ensure the fruits are ripe for the best grilling results!
How Long Do Grilled Peaches Last in the Fridge?
Grilled peaches are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Just reheat them gently in the microwave or enjoy them cold!
Can I Make This Dessert Vegan?
Yes! You can substitute the mascarpone cheese with a dairy-free cream cheese or even coconut whipped cream. Replace honey with maple syrup for a vegan-friendly sweetener!
What Should I Serve with Grilled Peaches?
Grilled peaches are delightful on their own, but you can also serve them with a scoop of vanilla ice cream, over yogurt, or as part of a dessert platter with other grilled fruits!
