This easy hamburger steak is a winner, featuring juicy beef patties topped with a rich and yummy brown gravy. It’s perfect for a hearty dinner that feels cozy!
Honestly, pouring that gravy over mashed potatoes makes my day! I can’t resist a good comfort meal, and this one is super quick to whip up. Who’s in for seconds? 🍽️
Key Ingredients & Substitutions
Ground Beef: I like using 80% lean ground beef for its balance of flavor and juiciness. If you’re looking for a healthier option, try ground turkey or even a plant-based ground meat substitute!
Onion: Finely chopped onions add flavor and moisture to the patties. If you’re not a fan of onions, you could try using shallots or even onion powder in a pinch.
Breadcrumbs: These help bind the patties. If you’re gluten-free, use crushed gluten-free crackers or oats instead. I’ve sometimes used panko for extra crunch!
Beef Broth: This is key for the gravy’s flavor. You can substitute it with vegetable broth for a lighter sauce or even chicken broth. Homemade broth is fantastic if you have it!
How Do I Get the Patties to Stay Juicy?
Making juicy hamburger steaks is all about mixing and cooking correctly. Remember to mix your ingredients gently to avoid tough patties. After forming them, you can chill the patties for 15-30 minutes before frying—this helps them hold shape better.
- Cook the patties over medium heat to ensure they brown nicely without burning; about 4-5 minutes on each side is perfect.
- If you notice any flare-ups, lower the heat slightly to maintain juiciness while cooking.
Following these tips will lead to flavorful and tender hamburger steaks every time! Enjoy cooking! 🌟
Easy Hamburger Steak With Savory Brown Gravy
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (preferably 80% lean)
- 1/3 cup onion, finely chopped
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil or butter for frying
For the Savory Brown Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- Salt and pepper, to taste
How Much Time Will You Need?
This easy hamburger steak recipe requires about 10 minutes for preparation and another 15-20 minutes for cooking. You’ll have a delicious dinner ready in about 30-35 minutes. Perfect for a quick yet satisfying meal!
Step-by-Step Instructions:
1. Mixing the Patty Ingredients:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a fork until everything is just combined. Avoid overmixing to keep your patties tender and juicy!
2. Forming the Patties:
Shape the mixture into 4 equal-sized oval patties. Make them a little thicker in the center than at the edges, as they will cook evenly this way.
3. Cooking the Patties:
In a large skillet, heat the vegetable oil or butter over medium heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes per side. They should be browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Making the Gravy:
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, whisk in the flour until it’s golden and bubbly (about 1-2 minutes). This is your roux!
5. Adding the Broth:
Gradually whisk in the beef broth while scraping any browned bits from the bottom of the pan. This adds extra flavor! Then, stir in the Worcestershire sauce and onion powder. Keep whisking until the gravy thickens, which should take about 3-5 minutes.
6. Seasoning the Gravy:
Taste your gravy and season with salt and pepper as needed. A little adjustment can make a big difference!
7. Bringing it All Together:
Return the hamburger steaks to the skillet, spooning the gravy over them. Let them simmer in the gravy for another 2-3 minutes to heat through and let the flavors meld beautifully.
8. Serving:
Serve the hamburger steaks hot, generously topped with the savory brown gravy. They pair perfectly with mashed potatoes or steamed vegetables for a comforting meal!
Enjoy your delicious and comforting hamburger steak dinner!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great, lean alternative. Just keep in mind that turkey can dry out quicker than beef, so be careful not to overcook the patties. Adding a bit more moisture, like an extra splash of milk, can help.
How to Thicken the Gravy If It’s Too Thin?
If your gravy ends up too thin, you can easily thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the simmering gravy and let it cook for another 1-2 minutes until it thickens up nicely!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the hamburger steaks and the gravy ahead. Store them separately in airtight containers in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a splash of broth to moisten the gravy if needed!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or in the microwave, stirring occasionally to ensure even heating. Enjoy your meal again soon!
