These easy honey garlic glazed lamb chops are packed with sweet and savory flavors that will make your mouth water! The sticky glaze carmelizes beautifully while you cook.
Honestly, what’s better than tender lamb with a bit of honey and garlic? I can never resist seconds—it’s just that good! 😋 I love serving it with veggies for a yummy meal!
Key Ingredients & Substitutions
Lamb Chops: Look for thick, juicy lamb chops for the best results. If lamb isn’t available, you could use pork chops or chicken thighs, adjusting cooking times as these meats cook differently.
Garlic: Fresh garlic gives this dish a lovely robust flavor. If you’re in a pinch, jarred minced garlic (1/2 teaspoon equals one clove) can work, but the fresh stuff is always better for flavor.
Honey: I love using wildflower or clover honey, but any honey will do. If you want a lower sugar option, maple syrup or agave syrup can be tasty alternatives.
Soy Sauce: Regular soy sauce adds saltiness. If you’re looking for a low-sodium version or have a gluten sensitivity, try tamari instead.
Balsamic Vinegar: Balsamic adds depth, but you can swap it out for red wine vinegar if that’s what you have on hand. It might change the flavor a bit, but still delicious!
How Do I Get the Perfect Sear on Lamb Chops?
Achieving a perfect sear on lamb chops makes all the difference! Here’s how to do it:
- Always start with a hot skillet. Preheat it for a few minutes to get it ready.
- Pat the lamb chops dry with paper towels to remove excess moisture—this helps them sear better.
- When the oil is hot, add the chops without overcrowding the pan. A crowded pan can cause steaming rather than searing.
- Don’t move the chops around too much; let them sit for 3-4 minutes per side for a nice crust to form.
Follow these steps, and you’ll have beautifully seared, juicy lamb chops that will be a hit at your table!
Easy Honey Garlic Glazed Lamb Chops
Ingredients You’ll Need:
- 8 lamb chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and about 15 minutes to cook, so you can enjoy a lovely meal in just 25 minutes—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Lamb Chops:
Start by generously seasoning the lamb chops with salt and freshly ground black pepper on both sides. This helps enhance the flavor of the lamb.
2. Sear the Lamb:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the lamb chops to the skillet. Sear them for about 3-4 minutes on each side until they develop a nice golden-brown crust. Once cooked to your desired doneness, remove the chops from the skillet and set them aside on a plate.
3. Make the Honey Garlic Glaze:
Reduce the heat to medium and use the same skillet to keep all those great flavors. Add the minced garlic and sauté for about 30 seconds, just until it’s fragrant (be careful not to burn it!). Next, stir in the honey, soy sauce, and balsamic vinegar. Mix everything well and let it simmer for about 2-3 minutes until the sauce thickens a bit and becomes syrupy.
4. Coat the Lamb Chops:
Return the lamb chops to the skillet and spoon the honey garlic glaze over them to coat evenly. Let them cook for an additional 1-2 minutes, allowing the chops to soak up the delicious glaze.
5. Serve and Enjoy:
Once done, remove the skillet from the heat. Garnish your lamb chops with freshly chopped parsley and rosemary if you like. Serve warm with a side of your choice, such as roasted vegetables or creamy mashed potatoes. Enjoy your beautifully glazed, flavorful lamb chops!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Meat for This Recipe?
Absolutely! While lamb chops work best for this recipe, you can substitute them with pork chops or chicken thighs. Just be mindful that cooking times may vary, so check for doneness accordingly.
How Can I Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, simply reduce the amount of honey by half. You can also add a splash of extra soy sauce to balance the flavor while keeping the savory element intact!
What Should I Serve with Honey Garlic Glazed Lamb Chops?
These lamb chops go wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them with rice to soak up that delicious glaze!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of water or broth to keep them moist.
