This Easy Jalapeno Peach Chicken is a yummy mix of sweet and spicy! Tender chicken is cooked with juicy peaches and a kick of jalapeno, making your taste buds dance.
Serving this dish is always a hit at my table. I love how the sweet peaches balance the heat from the jalapenos. It’s great with rice or on its own—so tasty and fun!
Key Ingredients & Substitutions
Chicken Thighs: I recommend bone-in, skin-on thighs for juiciness, but boneless skinless works great too. If you prefer a leaner option, chicken breasts are fine; just be careful not to overcook them since they can dry out.
Peaches: Fresh peaches give the best flavor, but if they’re out of season, you can use canned peaches in juice. Just drain them well. You could also swap peaches for nectarines for a similar taste!
Jalapenos: Adjusting the heat level is easy! If you want it milder, remove the seeds and membranes from the jalapeno. If you can’t find jalapenos, try using banana peppers or even diced bell peppers for a sweeter flavor.
Honey: Honey adds sweetness, but maple syrup can also work well as a substitute if you’re looking for a different flavor profile. You can even use brown sugar if that’s what you have!
How Can You Get the Chicken Perfectly Cooked?
Cooking chicken to the right doneness is crucial for tenderness. Here’s how to do it:
- Start with a hot skillet for a nice sear. This creates a delicious flavor on the outside.
- Cook chicken for about 5-7 minutes on each side, depending on thickness. It should be golden brown.
- Use a meat thermometer; chicken should reach 165°F (75°C) to be safely cooked.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
With these tips, your Easy Jalapeno Peach Chicken will turn out flavorful and juicy every time. Enjoy your meal!
Easy Jalapeno Peach Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 2 large ripe peaches, sliced (or 1 ½ cups fresh peach slices)
- 1 fresh jalapeno, thinly sliced (remove seeds for less heat)
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional, for extra heat)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 20 minutes to cook, making it a quick and delightful meal option. You’ll be enjoying your Easy Jalapeno Peach Chicken in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Begin by patting the chicken dry with paper towels. This helps achieve a nice sear! Season both sides generously with salt, black pepper, and smoked paprika for flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken to the skillet and cook for approximately 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté Aromatics:
In the same skillet, add the minced garlic and the sliced jalapeno. Sauté them together for about 1 minute until they become fragrant. This will give your dish a wonderful aroma!
4. Add the Peaches:
Now, toss in the sliced peaches and cook for 2-3 minutes, allowing them to soften and caramelize slightly. Their sweetness will start to infuse the dish.
5. Make the Sauce:
Next, stir in the honey, chicken broth, and apple cider vinegar, making sure to scrape any browned bits off the bottom of the pan—they add lots of flavor! Let this simmer for 3-4 minutes until the sauce thickens slightly.
6. Combine and Simmer:
Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer everything together for another 2-3 minutes to allow the flavors to meld beautifully.
7. Adjust Seasoning:
Taste your sauce! Adjust the seasoning with more salt, pepper, or chili flakes for that extra kick if you like it spicy.
8. Garnish and Serve:
Before serving, garnish the dish with freshly chopped parsley for a touch of color and flavor. Serve the dish hot, alongside rice, quinoa, or a fresh side salad, and enjoy this delightful meal!
This Easy Jalapeno Peach Chicken beautifully balances the sweetness of peaches with the spiciness of jalapenos, all wrapped around tender chicken. It’s sure to be a hit!
FAQ for Easy Jalapeno Peach Chicken
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to avoid excess moisture in the sauce. They might be a bit softer than fresh, but they’ll still add great flavor.
How Can I Adjust the Heat Level?
If you prefer a milder dish, remove the seeds and membranes from the jalapeno before slicing. You can also substitute it with a milder pepper like a banana pepper or omit it entirely. If you want more heat, try adding extra jalapenos or a dash of cayenne pepper!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and sauce ahead of time and store them in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove before serving, adding a splash of chicken broth for moisture if needed.
What Are the Best Side Dishes to Serve with This Chicken?
This dish pairs wonderfully with rice, quinoa, or a fresh side salad. You can also serve it with roasted vegetables for a healthy option. Feel free to get creative with your sides!
