These juicy chicken kebabs are packed with tasty garlic and parmesan flavor. They’re so easy to make, perfect for a quick weeknight dinner or a fun barbecue with friends!
Honestly, watching these kebabs sizzle on the grill always makes me smile. I love to serve them with a side of veggies or over rice. Who doesn’t love a little chicken on a stick? 😄
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken breasts because they stay juicy and cook quickly. If you prefer, you can use thighs for a richer flavor or even tofu for a vegetarian option.
Garlic: Fresh garlic makes a big difference in flavor. If you’re in a pinch, garlic powder can work in smaller amounts, but fresh is always best!
Parmesan Cheese: Grated Parmesan adds a nice salty kick. If you don’t have it, pecorino cheese or nutritional yeast for a vegan option can be great alternatives.
Herbs: Dried oregano and basil are perfect here. You could swap them for Italian seasoning if that’s what you have available. Fresh herbs can also be used, but adjust the amounts as they are more potent!
Lemon Juice: A splash of lemon brightens everything up! If you’re out, vinegar (like white wine or apple cider) can be a good substitute.
How Can I Ensure My Chicken Kebabs Are Juicy and Delicious?
The key to juicy chicken kebabs is in the marinating! When you marinate the chicken, it absorbs flavors and moisture. Aim for at least 30 minutes in the fridge, but an hour is even better! Here’s how to do it effectively:
- Combine the marinade well in a bowl with olive oil, garlic, Parmesan, herbs, salt, pepper, and lemon juice.
- Add the chicken cubes, tossing until they are well coated. This ensures every piece gets that yummy flavor!
- Cover and refrigerate. The longer the chicken sits, the more flavorful and tender it will be.
Grilling at the right temperature is also crucial. Medium-high heat allows for a nice sear while keeping the insides juicy. Be sure to turn the kebabs to get even cooking.
Easy Juicy Garlic Parmesan Chicken Kebabs
Ingredients You’ll Need:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus at least 30 minutes to marinate the chicken. If you can let it marinate for 1 hour, that would be even better! The grilling will take around 10-12 minutes. So, all in all, set aside about 1 hour and 45 minutes for preparing and cooking this savory dish.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, pepper, and lemon juice. Stir well until everything is combined. This will create a flavorful marinade for the chicken.
2. Marinate the Chicken:
Add the 1-inch cubed chicken to the marinade. Toss the chicken pieces gently to coat them evenly. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken marinate for at least 30 minutes, preferably up to 1 hour. This allows the flavors to soak in beautifully!
3. Prepare to Grill:
Preheat your grill to medium-high heat, which is perfect for getting the chicken nice and juicy. While the grill is heating, take the chicken out of the fridge and thread the marinated chicken pieces onto the skewers, making sure to leave a little space between each piece for even cooking.
4. Grill the Kebabs:
Once your grill is ready, place the chicken kebabs on it. Grill for about 10-12 minutes, turning them occasionally to ensure they cook evenly. You want the chicken to be golden brown and reach an internal temperature of 165°F (75°C).
5. Rest and Serve:
After grilling, take the kebabs off the grill and let them rest for a few minutes. This helps keep them juicy. If you like, sprinkle some chopped fresh parsley on top for that pop of color and flavor. Enjoy your hot, juicy garlic Parmesan chicken kebabs with your favorite sides!
Dig in and enjoy this delicious treat that’s sure to wow your family and friends!
FAQ for Easy Juicy Garlic Parmesan Chicken Kebabs
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are wonderful for kebabs since they tend to be juicier and add a richer flavor. Just adjust the cooking time slightly if the pieces are larger, ensuring they reach 165°F (75°C) internally.
What Can I Substitute for Olive Oil?
If you’re out of olive oil, you can use vegetable oil, canola oil, or avocado oil as substitutes. Each will work well in the marinade and grilling process!
How Long Can I Marinate the Chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but you can keep it in the fridge for up to 24 hours. Just remember to cover it well to keep the chicken fresh!
Can I Make These Kebabs in the Oven?
Yes! If you don’t have access to a grill, you can bake the kebabs in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until cooked through.
Feel free to ask if you have more questions! Enjoy your kebabs!
