These Easy Mini Cuban Naan Pizzas are a fun twist on your regular pizza! Made with naan bread, they’re topped with tasty ingredients like pulled pork, cheese, and pickles, giving them a zesty kick.
They’re perfect for a quick snack or a fun dinner with friends. I love how simple they are to put together; just pile on your toppings and bake. Who doesn’t love a mini pizza party? 🎉
Key Ingredients & Substitutions
Naan Breads: Mini naan is perfect for these pizzas, but feel free to use regular naan and cut it into smaller pieces. You could also try pita bread if naan isn’t available. It’s all about that easy base!
Pulled Pork: If you don’t have Cuban-style pulled pork, any seasoned pulled pork works. You could even substitute it with shredded chicken or cooked beef for a different flavor profile.
Creamy Cheese: Mozzarella cheese is a great melting cheese, but you could mix in some cheddar or gouda for a richer taste. Vegan cheeses can also work well for a dairy-free option!
Dill Pickles: For a twist, consider bread and butter pickles for a sweeter flavor. If you’re not a fan of pickles, try sliced jalapeños for a spicy kick!
How Do You Get the Naan Crisp and Delicious?
Getting that nice crisp on the naan is key to a great pizza! To achieve this, brush the naan with olive oil before baking. This creates a crispy texture and adds flavor too.
- Preheat your oven well. High temperature helps quickly crisp up the naan.
- Don’t overload with toppings; a thick layer of cheese can retain moisture.
- Keep an eye on them while baking to avoid burning but ensure everything is bubbling nicely.
How to Make Easy Mini Cuban Naan Pizzas
Ingredients You’ll Need:
For the Naan Pizzas:
- 4 mini naan breads (or regular naan cut into smaller rounds)
- 1 cup cooked pulled pork (preferably Cuban-style or seasoned with mojo)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced dill pickles
- 1/4 cup yellow mustard
- 1/4 cup sliced ham (optional)
- 1 tablespoon olive oil
- Fresh cilantro or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to bake. In total, you’re looking at just 25 minutes from start to delicious mini pizzas! Quick and easy for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will make sure it’s nice and hot for crisping up your naan pizzas!
2. Prepare the Naan:
Line a baking sheet with parchment paper and arrange the naan breads on it. Make sure they’re spaced out a little so they bake evenly.
3. Add Olive Oil:
Gently brush the top of each naan with olive oil. This helps create a crispy texture while baking!
4. Spread the Mustard:
Evenly spread a thin layer of yellow mustard over the naan. This adds a zesty kick that pairs wonderfully with the toppings!
5. Layer with Pulled Pork:
Distribute the pulled pork evenly on top of each naan. If you love pork, feel free to pile it on!
6. Optional Ham:
If you’re using sliced ham, sprinkle it on top of the pulled pork for extra flavor. You can skip this step if you prefer just the pork!
7. Cheese Time:
Generously sprinkle the shredded mozzarella cheese over the top of each pizza. The more, the merrier!
8. Add Dill Pickles:
Top with a few slices of dill pickles. This is where you get that classic Cuban flavor!
9. Bake:
Place the baking sheet in the oven and bake for 8-10 minutes. Keep an eye on them to make sure the cheese is melted and bubbly and the edges of the naan are golden brown.
10. Cool and Garnish:
When they’re done, take them out and let them cool for a minute. Then add some freshly chopped cilantro or parsley on top before serving!
Enjoy your quick, flavorful Easy Mini Cuban Naan Pizzas! They’re perfect for sharing or enjoying all to yourself!
FAQ for Easy Mini Cuban Naan Pizzas
Can I Use Store-Bought Pulled Pork?
Absolutely! Store-bought pulled pork can save you time. Just make sure it’s warmed through before adding it to your naan pizzas for the best results.
How Can I Store Leftovers?
Store any leftover naan pizzas in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until heated through, or microwave for a quick option!
Can I Customize the Toppings?
Definitely! Feel free to get creative with your toppings. You can add bell peppers, onions, or even switch up the cheese to suit your taste. Just keep the flavors balanced for the best results!
What If I Don’t Like Pickles?
No problem! If pickles aren’t your thing, consider using jalapeños for a spicy kick or leave them off completely. You can also add a topping like avocado for creaminess.
